Kambrook KOT710 manual Chrome Plated Wire Rack

Using Your Kambrook Multi Function

Mini Oven continued

Chrome Plated Wire Rack

Always place the wire oven rack into top, middle or bottom Rack Support Guide inside oven in an upward rack return position. This provides three rack height positions.

Roasting, Baking

and Reheating

Position the wire rack to the required shelf height.

Select the required temperature on the ‘Adjustable Temperature Dial’.

Select ‘top and bottom’ elements on the Element Selection Dial.

Preheat the oven.

Place the food inside the oven and select the desired time. The oven will switch off when the timer switches off.

Grilling

Position the wire rack in the top rung inside the oven.

For grilling, use the baking tray with the grill tray insert.

Select ‘top only’ element on the Element Selection Dial. Select 250ºC setting on the Temperature Control Dial. Place the food inside and select the desired time.

Leave the door slightly ajar, leaving about 50mm gap at the top. This will ensure adequate airflow during grilling.

Toasting

Position the wire rack on the middle

rung. Select ‘top’	on the Element
Selection Dial.

Select the 250ºC on the Temperature Control Dial.

Multi Function Mini

Oven Guide

Multi oven Roasting Guide – Place no more than 1.5kg of meat at any one time.

NOTE: Times will vary depending on the thickness of food and individual preference.

NOTE: For best results allow the Multi Oven to preheat before using the oven for roasting, grilling or toasting.

Thermostat Oven Temperature Function/Food setting ºC Description Using ‘Top and Bottom’ Elements

Low 50ºC Warm	Warming plates/ dishes
150ºC Moderately warm	Pavlova and rich fruit cakes
180ºC Moderate	Shortbreads, cakes, casseroles, stews,
	cheesecakes, biscuits and slices
200-220ºC Hot Roasts	Bread, flans, muffins, pastry, scones
	and pizza

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