Kambrook KHM10 manual Pumpkin Scones, Basic Butter Cake, Vanilla Icing

Pumpkin Scones

Makes 12

60g butter

2 tablespoons sugar

1 x 60 egg

1 cup mashed, cooked pumpkin, well drained, cooled

2 cups self-raising flour

1 teaspoon cinnamon

¼teaspoon salt

¼cup milk

1.Cream butter in mixing bowl using Speeed 3 until soft.

2.Using Speeed 1, add sugar and

egg, mix until well combined, then gradually add pumpkin.

3.Sift flour, cinnamon and salt together.

4.Using Speeed 1, gradually add the spiced flour and milk alternately until a soft dough forms. (Stop the mixer and raise and lower the beaters when necessary to assist with the mixing). Do not overmix.

5.Turn dough onto a lightly floured board, knead lightly and press or roll dough to desired thickness.

6.Cut scone shapes in dough by using a sharp edged scone cutter or knife dipped in flour. For straight-sided well risen scones, cut straight down with the scone cutter, do not twist.

7.Place scones close together onto a lightly greased or bake paper lined lamington pan or oven tray.

8.Lightly brush top of each scone with milk.

9.Bake in a hot oven 220ºC for 10 – 15 minutes or until cooked and golden.

10.Turn out onto a wire rack to cool.

11.Serve hot or cold, buttered.

16

Basic Butter Cake

125g butter, softened ¾ cup caster sugar

½teaspoon vanilla essence

2 x 60g eggs

2 cups self-raising flour

½cup milk

1 quantity vanilla icing

1.Cream butter and sugar in mixing bowl on Speeed 4 until light and fluffy.

2.Add vanilla then add eggs one at a time beating well after each addition until well combined.

3.Using Speeed 1, gradually add flour and milk alternately into creamed mixture, mix until smooth.

4.Pour mixture into a well greased and base-lined 23cm loaf pan.

5.Bake in a moderate oven 180ºC for 45 minutes or until cooked and golden brown.

6.Turn out onto a wire rack to cool.

7.When cold, ice with Vanilla Icing or dust with icing sugar.

Vanilla Icing

20g butter, softened

1 cup icing sugar

1 teaspoon vanilla essence

1-2 tablespoons warm milk

1.Combine butter, icing sugar, vanilla and milk in mixing bowl on Speeed 1.

2.Increase to Speeed 4 and mix until smooth.

3.Use as required

KHM10_IB_FA.indd 16 11/02/10 9:32 AM