Kambrook KHM10 manual Fruity Tea Cake, Speedy Banana Loaf, Cream Cheese Frosting

Fruity Tea Cake

1 cup mixed fruit medley

¾cup light brown sugar, firmly packed

2 tablespoons butter

1 cup boiling water

2¼ cups self-raising flour

1 teaspoon cinnamon ½ teaspoon mixed spice 2 x 60g eggs

Icing sugar, for dusting

1.Combine the fruit, sugar, butter and water in mixing bowl and mix well on Speeed 1, cool slightly.

2.Sift flour, cinnamon and mixed spice together.

3.Using Speeed 2, add eggs one at a time into the fruit mixture then gradually add spiced flour until well combined.

4.Spoon the mixture into a lightly

greased and base-lined 20cm square or round pan.

5.Bake in a moderate oven 180ºC for 45 minutes or until cooked and golden brown.

6.Cool for 5 minutes, turn out and cool on rack.

7.When cold, dust lightly with icing sugar.

Speedy Banana Loaf

125g butter, melted

½cup sugar

2 x 60g eggs

1 teaspoon vanilla essence

1 teaspoon grated lemon rind

2 ripe medium bananas, peeled and mashed

1½ cups self-raising flour

½ cup milk

1.Cream butter and sugar in mixing bowl on Speeed 4 until light and fluffy.

2.Using Speeed 1 add eggs one at a time then gradually add vanilla, lemon rind and mashed bananas.

3.Gradually add flour and milk

alternately then continue beating for 5 minutes.

4.Pour into a lightly greased and base- lined 23cm loaf pan.

5.Bake in a moderate oven 180ºC for 25-30 minutes or until cooked and golden brown.

6.Cool for 5 minutes, turn out and cool on rack.

7.When cold, ice with Cream Cheeese Frosting.

Cream Cheese Frosting

40g butter, softened

¼cup cream cheese, softened

1 teaspoon lemon juice

1 cup icing sugar, sifted

1.Cream butter, cream cheeese and

lemon juice in mixing bowl on Speeed 4 until light and fluffy.

2.Using Speeed 1, gradually add icing sugar and mix until smooth.

3.Use as required.

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KHM10_IB_FA.indd 17 11/02/10 9:32 AM