Philips SC280SBC manual English a Heating b Sterilizing c Food Steaming

SC280_inlay_card.qxd 02-08-2004 11:36 Pagina 1

20ºC/10ºC	20 ml
20ºC	20 ml

a) Heating

20ºC	20 ml
10ºC	20 ml
10ºC	20 ml

b) Sterilizing		50 ml
	• 15 min.
c) Steaming	• 20 min.	200 ml
	• 25 min.

•30 min.

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English - a) Heating b) Sterilizing c) Food Steaming

•Always check that the contents of the bottle/jar and the steamed food is at the right temperature.

•Please read the instructions carefully before using the 3-in-1 steaming center.