COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The controls can be set to anywhere between HIGH and LOW.
To Use:
Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | |
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High | ■ | Bring liquid to a boil. |
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Med High | ■ | Hold a rapid boil. |
Medium High | ■ | Quickly brown or sear food. |
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Med | ■ | Maintain a slow boil. |
Medium | ■ | Fry or sauté foods. |
| ■ Cook soups, sauces and | |
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| gravies. |
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Med Low | ■ | Stew or steam food. |
Medium Low | ■ | Simmer. |
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Low | ■ | Keep cooked foods warm. |
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Dual/Triple Circuit | ■ | Home canning. |
Elements | ■ | |
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| ■ Large quantities of food. | |
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Melt | ■ | Melt chocolate or butter. |
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Warm Zone | ■ | Keep cooked foods warm |
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Hot Surface Indicator Light
This unit features a Hot Surface Indicator Light. The Hot Surface Indicator Light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.
If the cooktop is on when a power failure occurs, the Hot Surface Indicator Light will remain on after the power is restored to the cooktop. It will remain on until the cooktop has cooled completely.
Cooktop On Indicator Light
Each cooktop has a Cooktop On Indicator light. When the control knob is on, the light will glow.
Dual-Circuit Element
The
Dual Element
A
B
A. Single element
B. Dual element
To Use SINGLE:
1.Push in and turn knob from the OFF position to the SINGLE zone anywhere between MELT and HIGH.
2.Turn knob to OFF when finished.
To Use DUAL:
1.Push in and turn knob from the OFF position to the DUAL zone anywhere between MELT and HIGH.
2.Turn knob to OFF when finished.
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
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