KitchenAid KGCC505, KGCV566 manual Cooktop USE, Cooktop Controls, To Set, Setting Recommended USE

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COOKTOP USE

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop is factory set for use with Natural Gas. If you wish to use L.P. Gas, an L.P. Gas Conversion Kit is included with your new cooktop. See the instructions included with the L.P. Gas Conversion Kit for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

The large burners (14,000 BTU [British Thermal Units] and 12,500 BTU) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners (9,000 BTU and 6,000 BTU) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, TURN THE BURNER OFF. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

To Set:

1.Push in and turn knob counterclockwise to Lite.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2.Turn knob anywhere between Hi and Low. Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

 

Lite

■

Light the burner.

 

 

 

Hi

■

Start food cooking.

 

■ Bring liquid to a boil.

 

 

Med to Hi

■ Hold a rapid boil.

 

■ Quickly brown or sear food.

 

 

Med

■ Fry or sauté foods.

 

■ Hold a slow boil.

 

 

Med to Low

■ Cook soups, sauces and gravies.

 

■ Stew or steam foods.

 

 

 

Low

■

Keep food warm.

 

■ Melt chocolate or butter.

 

■

Simmer.

 

 

 

REMEMBER: When cooktop is in use, the entire cook- top area may become hot.

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Contents Table DE Cuisson À GAZ GAS CooktopUse &CareGuide Guide d’utilisation et d’entretienTable of Contents Cooktop SafetyTable DES Matières Important Safety Instructions Model KGCV566 36 in .4 cm shown Parts and FeaturesControl Knob Off Position Center Rear Burner Control Knob 14,000 BTU Burner Rear Burner Control Knob Model KGCS127 43 in cm shown Cooktop USE Setting Recommended USECooktop Controls To SetSurface Burners To CleanSurface Grates with Locator Pin Surface GratesCeramic Glass Cookware CharacteristicsHome Canning CookwareTroubleshooting General CleaningCooktop Care Assistance or Service U.S.ACanada KitchenAid will not pay for ONE-YEAR Full WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA Table DE CuissonConservez CES Instructions Modèle KGCV566 36 po 91,4 cm illustré Pièces ET CaractéristiquesBouton de commande de brûleur avant droit Bouton de commande de brûleur arrière gauche Central ET L Modèle KGCS127 43 po 109 cm illustré Réglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson RéglageNettoyage Brûleurs de surfaceVitrocéramique Grilles de surface avec ergot de PositionnementPréparation de conserves à la maison Ustensiles de cuissonUstensile Caractéristiques Nettoyage généralDépannage Assistance OU ServiceKitchenAid ne paiera pas pour Garantie Complète DE UN AN4456479
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KGCC505, KGCS127, KGCT055, KGCC566, KGCR055 specifications

The KitchenAid KGCV566, KGCS166, KGCS105, KGCR055, and KGCC566 are a lineup of powerful and efficient kitchen appliances designed to enhance culinary experiences in modern homes. Each model boasts its own unique features and specifications, making them versatile options for various cooking needs.

Starting with the KitchenAid KGCV566, this model is a 30-inch gas range that offers a robust cooking experience. It is equipped with a powerful 19,000 BTU professional-style burner, which provides high heat for fast boiling and searing. Additionally, the range features a spacious oven with a convection fan that distributes heat evenly for perfect baking results. The self-cleaning functionality adds convenience, while the elegant stainless steel finish ensures that it complements any kitchen décor.

Next up is the KitchenAid KGCS166, a 36-inch cooktop that stands out for its sleek design and high performance. It comes with five burners, including a powerful 20,000 BTU burner suitable for rapid heating and gourmet cooking. The cast iron grates are designed for durability and provide a stable surface for cookware. The electronic ignition system ensures reliable start-ups, while the sealed burners prevent spills from reaching the burner box, making clean-up easier.

Moving on to the KitchenAid KGCS105, this 30-inch dual-fuel range combines the precision of gas cooking with the benefits of electric baking. It features an impressive six burner configuration that accommodates a variety of pots and pans simultaneously. The innovative dual-fuel technology allows cooks to enjoy the responsiveness of gas on the stovetop, while benefiting from the consistent baking performance of an electric oven. Additionally, the model integrates a steam rack, which provides moisture during baking for improved results.

The KitchenAid KGCR055 brings versatility to the kitchen with its compact design and multifunctional features. This 30-inch range offers an array of cooking modes, including bake, broil, and convection, allowing users to prepare diverse meals with ease. Its adjustable racks provide flexibility for different dish sizes, while the intuitive control panel makes operation straightforward.

Last but not least, the KitchenAid KGCC566 features a powerful induction cooktop that provides precise temperature control and rapid heating. The touch-activated controls respond instantly to input, ensuring agility in cooking. Induction technology is not only energy-efficient but also promotes safety, as the cooktop remains cool to the touch while cooking. The sleek design and easy-to-clean surface further enhance its appeal in modern kitchens.

Collectively, these KitchenAid models are designed to cater to a variety of culinary needs, each offering unique features and advanced technologies that elevate the cooking experience.
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