KitchenAid KECS161, KECS100 warranty Stainless steel surfaces, Cleaning Stainless Steel Surfaces

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Caring for your Cooktop

Stainless steel surfaces

Cleaning Stainless Steel Surfaces

Do not use steel wool or soap-filled scouring pads.

Rub in the direction of the grain line to avoid marring the surface.

Always wipe dry to avoid water marks.

If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive substance.

 

CLEANING AGENT

HOW TO USE

Routine cleaning

Liquid detergent and water,

Wipe with damp cloth or sponge,

and fingerprints

all-purpose cleaner

then rinse with clean water and

 

 

wipe dry.

 

 

 

Stubborn stains

Mild abrasive cleanser or

Rub in the direction of the grain

and baked-on

stainless steel cleaners

lines with a damp cloth or sponge

residue

 

and cleaner. Rinse thoroughly.

 

 

Repeat if necessary.

 

 

 

Hard water spots

Vinegar

Swab or wipe with cloth. Rinse

 

 

with water and dry.

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Contents Use and Care Guide 3191536Table of Contents Cooktop Safety On nextCooktop Safety For units with ventilating hoodGetting to Know Your Cooktop Model KECS161 36 inches Model KECS100 not shownControl panel Using Your Cooktop Using the surface cooking areaPower on indicator light Using your Cooktop Home canning informationOptional canning kit Characteristics of cookware materials Cookware tipsCaring for Your Cooktop Coil elements and reflector bowlsRemoving ReplacingControl knob collars Caring for your CooktopCleaning chart Control KnobsCollars Exterior SurfacesCleaning Stainless Steel Surfaces Stainless steel surfacesCleaning the area under the cooktop Troubleshooting Requesting Assistance or Service Our consultants provide assistance withWarranty Purchase