KitchenAid KHB2351, KHB1231 Hot Fudge Sauce, Southern Sweet Potato Bake, Hot Fudge Mint Sauce

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Recipes

Hot Fudge Sauce

1/2 cup sugar

1/3 cup unsweetened cocoa powder

1/8 teaspoon salt

3/4 cup whipping cream

6squares (1 oz. each) bittersweet chocolate

6tablespoons butter or margarine, cut into chunks

1tablespoon light corn syrup

1teaspoon vanilla

In blending jar, combine sugar, cocoa, and salt; set aside. In small saucepan, place cream, chocolate, and butter. Heat and stir over medium-low heat until chocolate is melted and mixture is smooth, about 5 minutes. Add chocolate mixture, corn syrup, and vanilla to cocoa mixture in blending beaker. Insert blending attachment into motor body. Blend at Speed 1 for 5 seconds. Increase to Speed 2-3†; blend 15 to 25 seconds, or until smooth. Serve over ice cream, strawberries,

or pound cake. Store covered in refrigerator. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 170 cal, 1 g pro, 15 g carb,

12 g total fat, 8 g sat fat, 25 mg chol, 25 mg sod.

VARIATION

Hot Fudge Mint Sauce

Substitute 11/2 teaspoons mint extract for vanilla. Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 170 cal, 1 g pro, 15 g carb,

12 g total fat, 8 g sat fat, 25 mg chol, 25 mg sod.

Southern Sweet Potato Bake

3pounds sweet potatoes or yams (about 3 to 4 large), washed and cut into quarters

1small onion, peeled and cut into wedges

Water

1 recipe Pecan Streusel Topping

1/2 cup butter or margarine, softened

1/3 cup packed brown sugar

1tablespoon grated orange peel, if desired

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg, if desired

1/2 cup fresh orange juice

3 eggs

In large pot, place potatoes, onion, and enough water to cover vegetables. Bring to a boil. Reduce heat; simmer, covered, 20 to 25 minutes, or until potatoes are very tender.

Meanwhile, prepare Pecan Streusel Topping as directed; set aside.

Drain potato mixture well; cool slightly. Discard onion; peel potatoes and return to pot. Add butter, brown sugar, orange peel (if desired), salt, cinnamon, and nutmeg (if desired), to potatoes.

Insert blending attachment into motor body. Blend at Speed 1-2†for 20 to 30 seconds, or until mixed.

Add orange juice and eggs; blend at Speed 1-2†for 15 to 20 seconds, or until mixed. Pour into greased 11x7x2-inch baking pan.

Top with Pecan Streusel Topping. Bake at 350°F for 45 to 55 minutes, or until puffed and knife inserted in center comes out clean.

Yield: 12 servings (1/2 cup per serving).

Per Serving: About 270 cal, 4 g pro, 31 g carb,

15 g total fat, 7 g sat fat, 80 mg chol, 170 mg sod.

20† Model KHB2351 only

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Contents KHB1231 KHB2351 Welcome to the world of KitchenAid Table of Contents Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationImportant Safeguards Electrical Requirements Models KHB1231 & KHB2351Volts 120 V.A.C Hertz 60 Hz If a long extension cord is usedParts and Features Guide Hand Blender FeaturesOne-Touch Power Button Ft. Power CordSpeed Control Motor BodyModels and Accessories Ordering Accessories and Replacement PartsIncluded with Model KHB1231 KHB2351Assembling Your Hand Blender Blending Arm Attachment Chopper Adapter Whisk AdapterUsing the Twist Lock Blending Arm Drawing upUsing the Whisk Attachment Included with Model KHB2351Insert the Hand Blender into the mixture MixtureUsing the Chopper Attachment Meats 200 g / 7 oz Almonds/Nuts 200 g / 7 oz Place in Whole NutsGarlic Cloves Place in Whole Cloves Onions 100 g / 3.5 oz Cut into QuartersCare and Cleaning Unplug Hand Blender before cleaningOperating Tips Storage BagKitchenAid Hand Blender Warranty for Puerto Rico Outside the United States and Puerto Rico Hassle-Free Replacement Warranty CanadaUnited States and Puerto Rico Cream Cheese Frosting Vanilla Buttercream FrostingOrange Cream Cheese Frosting Chocolate Buttercream FrostingChicken and Rice Baby Food Applesauce to Zucchini Baby FoodChicken thigh Cup water, broth, or juiceHot Fudge Mint Sauce Hot Fudge SauceSouthern Sweet Potato Bake Orange Banana-Berry Smoothie Raspberry-Peach SmoothieDouble Chocolate Malt Cup orange juice Teaspoon honey, if desiredHearty Mixed Grain Pancakes Candy Ice Cream FreezeMocha Frappé Creamy Caesar Salad Dressing Fresh Herb VinaigretteCup fresh lemon juice Pasteurized egg Cup shredded Parmesan cheeseFresh Tomato Basil Soup Pan Gravy Chocolate Mocha MousseTeaspoon black pepper Cups chicken or beef broth Cup whipping cream Tablespoons powdered sugarWhipped Cream Chocolate Whipped CreamIncrease powdered sugar to 1/4 cup add Cinnamon Whipped CreamFudge Ribbon Cream Pie CrustFilling ToppingIndividual Pistachio Tarts Pecan Streusel ToppingSet aside Vegetable Barley SoupMedium onion, cut into 1-inch pieces Guacamole White Bean DipClove garlic, peeled Small onion, peeled and cut into 1-inch piecesTomato Basil Crostini Todos los derechos reservados
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KHB2351, KHB1231 specifications

The KitchenAid KHB1231 and KHB2351 are versatile immersion blenders designed for home chefs who desire efficiency and convenience in their cooking experience. Both models boast a sleek design and are packed with features that enhance their usability, making them essential tools in any kitchen.

The KHB1231 is equipped with a powerful 200-watt motor, offering robust performance that can handle a variety of tasks including blending, pureeing, and chopping. Its 3-speed settings allow users to customize blending power to suit different ingredients and recipes, providing great control while preparing soups, smoothies, and sauces. The ergonomic design of the soft grip handle ensures comfortable use for extended periods, minimizing hand strain.

On the other hand, the KHB2351 takes blending to the next level with a 250-watt motor, making it even more powerful and efficient. It features a Turbo Boost option, offering an additional burst of power for those tougher blending tasks. The 5-speed settings further enhance versatility, catering to light blending needs as well as more robust mixing jobs. Both models come with a 8-inch blending arm that allows for deep pots and large bowls, making them ideal for preparing large quantities.

Both the KHB1231 and the KHB2351 come with a variety of attachments, including a whisk attachment for whipping cream or beating eggs, and a chopper attachment for chopping herbs, vegetables, or cheese. These additional tools expand their functionality far beyond just blending, positioning them as multi-tasking appliances in the kitchen.

Technology-wise, KitchenAid has incorporated a removable blending arm on both models, making cleanup a breeze. The attachments are dishwasher safe, ensuring a quick and hassle-free cleanup process. Additionally, the blending arms are designed with patented "Removable Blade" technology, helping to enhance durability and reliability.

One notable characteristic of these immersion blenders is their lightweight design, making them easy to maneuver while blending ingredients directly in pots, pitcher, or bowls. The sleek, modern aesthetics make them a stylish addition to any kitchen countertop.

In summary, the KitchenAid KHB1231 and KHB2351 immersion blenders enhance culinary creativity by combining power, versatility, and ease of use. Whether you are a novice cook or an experienced chef, these models are designed to simplify food preparation while delivering excellent blending performance.
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