KitchenAid KHB1231, KHB2351 manual Fudge Ribbon Cream Pie, Crust, Filling, Topping

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Recipes

Fudge Ribbon Cream Pie

Crust

12 pecan shortbread cookies, broken

2tablespoons butter or margarine, melted

Filling

3/4 cup Hot Fudge Sauce,* warmed slightly

4ounces cream cheese, softened

1tablespoon sugar 11/4 teaspoons vanilla

1package (3.4 oz.) instant cheesecake pudding and pie filling mix

11/2 cups milk, divided

Topping

2 tablespoons Hot Fudge Sauce,* warmed slightly

1 teaspoon whipping cream

Crust: In chopper attachment bowl with blade, place cookies. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 3† for 10 to 15 seconds, or until finely chopped. Add butter; chop at Speed 1 about 10 seconds, or until blended. Press crumb mixture evenly over bottom and sides of 9-inch pie plate. Bake at 375°F for

8 to 10 minutes, or until light golden and set. Cool.

Filling: Spread Hot Fudge Sauce in bottom of crust. Chill until set, about 20 minutes.

In blending jar, place cream cheese. Insert whisk into whisk adapter and adapter into motor body. Whisk at Speed 1 for 5 to 8 seconds, or until smooth. Add sugar and vanilla; whisk at Speed 1 about 10 seconds to blend. Add pudding mix and

1/2 cup milk. Whisk at Speed 1 for 10 to 15 seconds to mix, scraping beaker as needed. Add remaining 1 cup milk, 1/2 cup at a time, whisking at Speed 1 about 10 seconds each time and scraping beaker as needed. Increase to Speed 2; whisk 20 seconds. Increase to Speed 3†; whisk 25 to 35 seconds, or until slightly thickened. Pour over chilled fudge layer in pie plate.

Topping: In small bowl, combine Hot Fudge Sauce and cream. Drizzle over pie; draw knife blade through drizzle, if desired. Refrigerate until set, about 30 minutes.

Yield: 8 servings.

*Prepared hot fudge topping may be substituted.

Per Serving: About 420 cal, 5 g pro, 41 g carb,

26 g total fat, 14 g sat fat, 60 mg chol, 320 mg sod.

English

† Model KHB2351 only

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Contents KHB1231 KHB2351 Welcome to the world of KitchenAid Table of Contents Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyImportant Safeguards If a long extension cord is used Electrical RequirementsModels KHB1231 & KHB2351 Volts 120 V.A.C Hertz 60 HzHand Blender Features Parts and Features GuideMotor Body One-Touch Power ButtonFt. Power Cord Speed ControlKHB1231 KHB2351 Models and AccessoriesOrdering Accessories and Replacement Parts Included with ModelBlending Arm Attachment Chopper Adapter Whisk Adapter Assembling Your Hand BlenderDrawing up Using the Twist Lock Blending ArmMixture Using the Whisk AttachmentIncluded with Model KHB2351 Insert the Hand Blender into the mixtureUsing the Chopper Attachment Onions 100 g / 3.5 oz Cut into Quarters Meats 200 g / 7 ozAlmonds/Nuts 200 g / 7 oz Place in Whole Nuts Garlic Cloves Place in Whole ClovesStorage Bag Care and CleaningUnplug Hand Blender before cleaning Operating TipsKitchenAid Hand Blender Warranty for Puerto Rico Hassle-Free Replacement Warranty Canada United States and Puerto RicoOutside the United States and Puerto Rico Chocolate Buttercream Frosting Cream Cheese FrostingVanilla Buttercream Frosting Orange Cream Cheese FrostingCup water, broth, or juice Chicken and Rice Baby FoodApplesauce to Zucchini Baby Food Chicken thighHot Fudge Sauce Southern Sweet Potato BakeHot Fudge Mint Sauce Cup orange juice Teaspoon honey, if desired Orange Banana-Berry SmoothieRaspberry-Peach Smoothie Double Chocolate MaltCandy Ice Cream Freeze Mocha FrappéHearty Mixed Grain Pancakes Cup shredded Parmesan cheese Creamy Caesar Salad DressingFresh Herb Vinaigrette Cup fresh lemon juice Pasteurized eggFresh Tomato Basil Soup Cup whipping cream Tablespoons powdered sugar Pan GravyChocolate Mocha Mousse Teaspoon black pepper Cups chicken or beef brothCinnamon Whipped Cream Whipped CreamChocolate Whipped Cream Increase powdered sugar to 1/4 cup addTopping Fudge Ribbon Cream PieCrust FillingPecan Streusel Topping Individual Pistachio TartsVegetable Barley Soup Medium onion, cut into 1-inch piecesSet aside Small onion, peeled and cut into 1-inch pieces GuacamoleWhite Bean Dip Clove garlic, peeledTomato Basil Crostini Todos los derechos reservados
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KHB2351, KHB1231 specifications

The KitchenAid KHB1231 and KHB2351 are versatile immersion blenders designed for home chefs who desire efficiency and convenience in their cooking experience. Both models boast a sleek design and are packed with features that enhance their usability, making them essential tools in any kitchen.

The KHB1231 is equipped with a powerful 200-watt motor, offering robust performance that can handle a variety of tasks including blending, pureeing, and chopping. Its 3-speed settings allow users to customize blending power to suit different ingredients and recipes, providing great control while preparing soups, smoothies, and sauces. The ergonomic design of the soft grip handle ensures comfortable use for extended periods, minimizing hand strain.

On the other hand, the KHB2351 takes blending to the next level with a 250-watt motor, making it even more powerful and efficient. It features a Turbo Boost option, offering an additional burst of power for those tougher blending tasks. The 5-speed settings further enhance versatility, catering to light blending needs as well as more robust mixing jobs. Both models come with a 8-inch blending arm that allows for deep pots and large bowls, making them ideal for preparing large quantities.

Both the KHB1231 and the KHB2351 come with a variety of attachments, including a whisk attachment for whipping cream or beating eggs, and a chopper attachment for chopping herbs, vegetables, or cheese. These additional tools expand their functionality far beyond just blending, positioning them as multi-tasking appliances in the kitchen.

Technology-wise, KitchenAid has incorporated a removable blending arm on both models, making cleanup a breeze. The attachments are dishwasher safe, ensuring a quick and hassle-free cleanup process. Additionally, the blending arms are designed with patented "Removable Blade" technology, helping to enhance durability and reliability.

One notable characteristic of these immersion blenders is their lightweight design, making them easy to maneuver while blending ingredients directly in pots, pitcher, or bowls. The sleek, modern aesthetics make them a stylish addition to any kitchen countertop.

In summary, the KitchenAid KHB1231 and KHB2351 immersion blenders enhance culinary creativity by combining power, versatility, and ease of use. Whether you are a novice cook or an experienced chef, these models are designed to simplify food preparation while delivering excellent blending performance.
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