KitchenAid KEBS208 Bakeware, Meat Thermometer, Oven Vents, Baking and Roasting, To Bake or Roast

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Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

Use suggested baking time.

nonstick finish

 

 

Brown, crisp

For pies, breads and casseroles,

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

Place rack in center of oven.

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no bottom browning

Stainless steel

May need to increase baking time.

Light, golden crusts

Uneven browning

Stoneware/Baking

Follow manufacturer’s instructions.

stone

 

Crisp crusts

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

Brown, crisp

 

 

crusts

 

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

Insert the thermometer into the center of the thickest portion of the meat or inner thigh and breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat ½" (1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

Check all meat, poultry and fish in 2 or 3 different places.

Oven Vent(s)

A

B

C

E

D

 

F

 

G

 

Single and Double Oven

Double Oven

A. Control panel

D. Warm air

B. Oven vent

E. Upper oven

C. Single oven or upper double oven

F. Oven vent

D. Warm air

G. Lower oven

The oven vent(s) should not be blocked or covered since they allow the release of hot air and moisture from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking and cleaning results.

Baking and Roasting

A

B

A. Broil elements

B. Bake element

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the heating elements (bake and both broils) will turn off approximately

30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2.Touch BAKE.

Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

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Contents Superba BUILT-IN Electric Convection Single and Double Ovens Table of Contents Table DES MatièresOven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control AbcdefClock DisplayStart TonesSabbath Mode TimerOven Temperature Control Control LockPositioning Racks and Bakeware Oven USEAluminum Foil RacksBakeware Roll-Out RackConvection Cooking To Remove Roll-Out RackOven Vents BakewareMeat Thermometer Baking and RoastingTo Broil Broiling ChartFull and Center Broiling Food Cook TimeConvection Roast Convection CookingConvection Bake To Convection BakeFood Temp To Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position To Convection Broil Convection BroilEasyConvect Conversion To UseProofing Bread Temperature ProbeTo Change Probe Temperature, Oven Setting To ProofTo Set a Cook Time Timed CookingDehydrating To Set a Cook Time and Stop TimeCleaning Total Cleaning Time Level Self-Cleaning CycleTo Self-Clean Prepare Oven Oven CareGeneral Cleaning Broiler PAN and Grid on some models Oven LightsOven Door To ReplaceTroubleshooting Accessories Assistance or ServiceKitchenaid BUILT-IN Oven & Microwave Warranty U.S.AThis limited warranty does not cover Second Through Tenth Year Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of Remedies
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KEBS107, KEBS207, KEBS208, KEBS278, KEBS177 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

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Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.