KitchenAid KEBS208, KEBS277, KEBS207 Timed Cooking, Dehydrating, To Set a Cook Time, To Dehydrate

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Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2.Touch BAKE, CONVECTION BAKE OR CONVECTION ROAST.

Touch the number keys to enter a temperature other than the one displayed. The range can be set between 170°F and 500°F (77°C and 260°C).

Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable.

3.Touch COOK TIME.

4.Touch number keys to enter the length of time to cook.

5.Touch START.

The minute time countdown will appear on the oven display. The start time and stop time are not displayed until the oven is finished preheating.

On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display respective cook time.

When the stop time is reached, the oven will shut off automatically and “cooking complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

6.Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF, or open the oven door to clear the display and/or stop reminder tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2.Touch BAKE, CONVECTION BAKE OR CONVECTION ROAST.

Touch the number keys to enter a temperature other than the one displayed. The range can be set between 170°F and 500°F (77°C and 260°C).

Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable.

3.Touch COOK TIME.

4.Touch number keys to enter the length of time to cook.

5.Touch STOP TIME.

6.Touch the number keys to enter time of day to stop.

7.Touch START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “cooking complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

8.Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF, or open the oven door to clear the display and/or stop reminder tones.

Dehydrating

(on convection models, closed door)

Dehydration is a method used to preserve food. Various factors, such as the quality of the fresh food, pretreatment techniques, the size and thickness of the food, and the climate may affect the finished product.

During dehydration, heat is used to force out moisture and air circulation is used to carry the moisture away.

Refer to a reliable book or source for complete information about dehydrating and preserving foods.

To Dehydrate:

Position the racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram.

NUMBER OF RACKS

RACK POSITION(S)

 

 

1

3

 

 

2

2 and 4

 

 

3

1, 3 and 5

 

 

1.Close the oven door.

2.Touch OPTIONS then 5.

3.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

4.Touch the number key to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C).

5.Touch START.

6.Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished dehydrating.

NOTE: The oven will automatically turn off after 12 hours. However, some foods may take more than 12 hours to dehydrate. If this is the case, the oven will need to be restarted.

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Contents Superba BUILT-IN Electric Convection Single and Double Ovens Table of Contents Table DES MatièresOven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control AbcdefDisplay StartClock TonesTimer Oven Temperature ControlSabbath Mode Control LockOven USE Aluminum FoilPositioning Racks and Bakeware RacksRoll-Out Rack Convection CookingBakeware To Remove Roll-Out RackBakeware Meat ThermometerOven Vents Baking and RoastingBroiling Chart Full and Center BroilingTo Broil Food Cook TimeConvection Cooking Convection BakeConvection Roast To Convection BakeFood Temp To Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Convection Broil EasyConvect ConversionTo Convection Broil To UseTemperature Probe To Change Probe Temperature, Oven SettingProofing Bread To ProofTimed Cooking DehydratingTo Set a Cook Time To Set a Cook Time and Stop TimeSelf-Cleaning Cycle To Self-Clean Prepare OvenCleaning Total Cleaning Time Level Oven CareGeneral Cleaning Oven Lights Oven DoorBroiler PAN and Grid on some models To ReplaceTroubleshooting Assistance or Service Kitchenaid BUILT-IN Oven & Microwave WarrantyAccessories U.S.ASecond Through Tenth Year Limited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of Remedies
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KEBS107, KEBS207, KEBS208, KEBS278, KEBS177 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

The KEBS278 and KEBS277 share a stunning European-inspired design, featuring a glass touch control panel that seamlessly integrates into your kitchen decor. The smooth, easy-to-clean surfaces and the oven’s minimalist aesthetic create a professional look that appeals to home chefs and culinary enthusiasts alike.

One of the most noteworthy features of these ovens is the Even-Heat True Convection cooking system. This technology employs a fan and a third heating element that circulates air evenly throughout the oven, ensuring that dishes cook uniformly and retain their flavor and texture. Whether you're baking cookies or roasting a turkey, this system eliminates hot and cold spots for consistent results.

Both models come equipped with a large capacity oven, allowing for ample cooking space to accommodate multiple dishes simultaneously. The versatility of these ovens extends beyond baking, as they can easily handle roasting, broiling, and even dehydrating. With the built-in temperature probe, users can monitor the internal temperature of their roasts for perfect doneness without opening the oven door.

Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.
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