KitchenAid KOMP 6610 manual Special Functions, Keeping Warm

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Special Functions

•KEEPING WARM

Keep the temperature constant inside the oven at 60ºC to heat the food through before eating it. It is best to use the first level. Both the end and duration of the function can be set.

•DEFROST

To defrost food at room temperature. Leave the food in its packaging to prevent it drying out.

•DOUGH PROVING

Keep the temperature constant inside the oven: to leaven pasta, bread, pizza.

•DRIED FRUITS

To dry any kind of fruit. Use the dehydration rack, if provided among the Accessories, or a steel net with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out.

•DRIED VEGETABLES

To dry any kind of vegetable, for example in the preparation of preserves. Use the dehydration rack, if provided among the Accessories, or a steel net with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out.

•DRIED MUSHROOMS

To dry mushrooms and preserve them for use over time. Use the dehydration rack, if provided among the Accessories, or a steel net with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out.

•YOGHURT

To prepare homemade yoghurt (see Recipes). It is best to use a ceramic dish with ceramic or tempered glass lid, not a plastic one.

•SLOW MEAT

To delicately cook meat for the best results.

•SLOW COOKING FISH

To delicately cook fish for the best results.

•SABBATH

This is a function dedicated to the prolonged cooking of recipes (see Recipes).

N.B. It is best not to interrupt cooking that requires you to insert the food into a cold oven, or an oven that is on a very low operating temperature as the oven will try to restart the cooking from the beginning and will wait until the temperature in the oven has returned to room temperature. If the cooking should be interrupted and you cannot wait for the oven to cool down we advise that you should restart the cooking process using the static function and by setting a suitable temperature (see the cooking table on page 8).

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Contents Komp Page Page Product description Keep children away from the ovenAccessories Control panelOven functions table SettingsAutocleaning StaticHeat Level Cooking time Minutes Table for Grill-Turbogrill cookingFunction Pre-heating Max MinutesPre-heating Shelf position Extra Table for Static and Fan cookingFood Browning MinutesFood Function Pre-heating Shelf position Extra Description of the control panel First useReset brightness and sharpness settings SettingsResetting the language Showroom mode Safety CharacteristicsTimer Special Functions Keeping WarmProfessional cake baking functions Professional FunctionsProfessional bread making functions Professional roasting functionsUsing the heat probe Minutes Probe C Professional and special cooking tableMeat heat HoursUsing the Pyrolysis functions Page 5019 710

KOMP 6610 specifications

The KitchenAid KOMP 6610 is a standout kitchen appliance that brings both style and functionality to food preparation. Known for its user-friendly design and advanced technology, this compact stand mixer caters to both amateur and seasoned cooks alike.

One of the main features of the KOMP 6610 is its powerful motor, which delivers optimal performance regardless of the mixing task. With a robust 300-watt power supply, this mixer can handle everything from whipping cream to kneading dense bread dough. The impressive motor is paired with a range of speed options, allowing users to adjust the speed for different recipes and achieve precise mixing results.

The KOMP 6610 also includes a 4.5-quart stainless steel bowl that provides ample capacity for various tasks. Its durable design ensures that it can withstand regular use while maintaining its shine and integrity. The bowl features a comfortable handle, making it easy to lift and pour ingredients as needed.

Another notable characteristic of the KitchenAid KOMP 6610 is its tilt-head design. This feature allows for easy access to the mixing bowl and attachments, making it simple to add ingredients or switch out mixing tools during the preparation process. The mixer comes equipped with a versatile set of attachments, including a flat beater, dough hook, and wire whip, allowing users to tackle a wide variety of recipes with ease.

This model also boasts a sleek and modern aesthetic, available in multiple vibrant colors to complement any kitchen decor. Its compact size makes it easy to store without taking up too much counter space, while still providing the powerful performance that KitchenAid is known for.

In terms of technology, the KOMP 6610 incorporates a built-in sensor that detects the type of attachment being used and adjusts the motor’s power accordingly. This ensures consistent mixing speeds and optimal results, regardless of the task.

Overall, the KitchenAid KOMP 6610 stand mixer combines power, versatility, and style, making it an essential tool for any kitchen. With its array of features and user-friendly design, it elevates the cooking experience, allowing users to explore their culinary creativity with confidence and ease. Whether baking a cake or preparing a hearty meal, the KOMP 6610 is an invaluable companion for all cooking enthusiasts.
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