KitchenAid KEBC278, KEBC208 Oven Safety, Your safety and the safety of others are very important

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OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

Never Use the Oven for Warming or Heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in Oven – Flammable materials should not be stored in an oven.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

SAVE THESE INSTRUCTIONS

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Contents BUILT-IN Electric Convection Oven Table of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Start Lower Oven Cancel/Off, Upper Oven Cancel Off and Cancel OffElectronic Oven Control DisplaysControl Lock TimerTones Fahrenheit and CelsiusPositioning Racks and Bakeware Oven Temperature ControlOven USE Aluminum FoilBakeware BakewareTraditional Cooking Convection CookingSabbath Mode Oven VentsMeat Thermometer To Regularly Set, Untimed Temperature ChangeTo Change Temperature Number PAD Oven TemperatureTo Broil Baking and RoastingMaxi and Econo Broiling To Bake or RoastTo Convection Bake Broiling ChartConvection Cooking Convection BakeTemp Convection RoastTo Convection Roast PositionTo Use Convection BroilConvect Full Meal To Convection BroilSetting Foods Easy Convect ConversionTo Set Cycle To Proof Temperature ProbeTo Change Probe Temperature, Oven Setting Proofing BreadTimed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Oven Care Self-Cleaning CycleGeneral Cleaning To Remove Oven LightsOven Door To ReplaceTroubleshooting Assistance or Service U.S.ACanada Items Excluded from Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyLimited Warranty Second Through Tenth Year Limited Warranty
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KEBC277, KEBV208, KEBC208, KEBC207, KEBC107 specifications

KitchenAid's line of built-in electric ovens, including the KEBC177, KEBC278, KEBC247, KEBC147, and KEBV107, represents a perfect blend of style, functionality, and innovative technology tailored to meet the needs of modern kitchens. Each model comes with distinct features that set them apart while sharing a commitment to quality and efficiency.

The KEBC177 is a staple for any home chef. This model offers a spacious 27-inch design that conveniently fits into standard cabinetry. It features an intuitive electronic control panel with a large display for easy navigation. The oven boasts a True Convection cooking system, ensuring even heat distribution for perfectly baked goods, while the self-cleaning function saves time and enhances convenience.

Moving to the KEBC278, this oven elevates cooking with its advanced functionality. It comes equipped with a built-in temperature probe that allows cooks to monitor the internal temperature of meats, ensuring perfectly cooked dishes. This model also features a sleek, stainless-steel finish that adds a touch of elegance to any kitchen. With its large capacity, the KEBC278 accommodates multiple dishes simultaneously, making it ideal for entertaining.

The KEBC247 offers similar perks but focuses on user-centric controls, allowing for personalized cooking experiences. Its unique EasyConvect conversion system takes the guesswork out of adapting traditional recipes for convection cooking. This means users can achieve ideal results without worrying about adjusting cook times or temperatures.

In the series, the KEBC147 stands out for those seeking a more compact option. Despite its smaller size, this model does not compromise on performance. It includes the same robust features found in its larger counterparts, including the self-cleaning option and a sophisticated baking system. This oven is particularly suited for apartments or smaller kitchens where space is a premium.

Lastly, the KEBV107 introduces a convection feature that promotes even baking, with a built-in auto-bake function designed to optimize the cooking process. The sleek design is complemented by advanced electronics, which allow for precise temperature control and efficient energy usage.

Across all these models, KitchenAid focuses on user-friendly design, maximizing cooking efficiency, and integrating modern technology to elevate culinary experiences. From spacious interiors and advanced baking systems to energy-efficient features, each built-in oven is crafted to support the needs of both novice cooks and seasoned chefs alike. Whether you prioritize size, advanced features, or user-focused designs, KitchenAid’s diverse lineup offers choices to suit every kitchen.