Table of Contents |
|
FOOD PROCESSOR SAFETY |
|
Important Safeguards | 4 |
Electrical Requirements | 5 |
PARTS AND FEATURES | 6 |
ACCESSORIES |
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Included Accessories | 7 |
Available Accessories (not included) | 8 |
Disc Assembly Overview | 8 |
Accessories Selection Guide | 9 |
PREPARING THE FOOD PROCESSOR FOR FIRST USE |
|
Before First Use | 10 |
Removing the Work Bowl and Work Bowl Cover | 10 |
Storing Parts | 10 |
SETTING UP YOUR FOOD PROCESSOR |
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Attaching the Work Bowl | 11 |
Attaching the Work Bowl Cover | 11 |
Installing the Adjustable Slicing Disc | 12 |
Adjusting the Slicing Thickness | 12 |
Installing Other Slicing or Shredding Discs | 13 |
Installing the Multipurpose Blade or Dough Blades | 14 |
Installing the | 14 |
Installing the Optional Chef’s Bowl | 15 |
Using the | 15 |
USING YOUR FOOD PROCESSOR |
|
Before Use | 16 |
Maximum Liquid Level | 16 |
Using the Low/High Speed Control | 16 |
Using the Pulse Control | 16 |
Removing Processed Foods | 17 |
CARE AND CLEANING | 18 |
TIPS FOR GREAT RESULTS |
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Food Processing Tips | 19 |
Helpful Hints | 21 |
PART NUMBERS FOR ACCESSORIES | 22 |
TROUBLESHOOTING | 23 |
WARRANTY | 24 |
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