Precautions and tips, General safety, Disposal

Precautions and tips

04307518

General safety

!The distance between the supporting surface for the cooking vessels on the hob and the lower part of the hood must be at least 65 cm.

If the instructions for installation for the hob specify a greater distance, this has to be taken into account.

!The hoods in insulation class 2 (model HS63X) do not need to be connected to earth.

!The hoods in insulation class 1 (Mod. HS73X- HS93X-HSD93I): must be connected to earth. When making the electrical connections, check that the current socket has a ground connection.

!Avoid using materials which could cause spurts of flame (flambées) near the appliance.

!When frying, take particular care to prevent oil and grease from catching fire. Already used oil is especially dangerous in this respect.

!Do not use uncovered electric grates.

!Do not place excessive weights above the hood.

Disposal

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must

not be disposed of in the normal unsorted municipal waste stream.

Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Air vent

Should you install the ducting version, prepare the air vent hole and duct.

In the Ducting version, to get optimal conditions the air venting pipe should: be as short as possible, have the lowest number of bends (max bende angle: 90°, be made of material approved by local authorities (according to the State), have its inner side as regular and smooth as possible.

It is moreover recommended to avoid drastic changes of pipe cross section (recommended diameter: 150 mm).

!The air collected must not be conveyed into a duct used to blow off smokes from appliances fed with an energy other than electricity (central heating systems, thermosiphons, water-heaters, etc.).

!Comply with the official instructions provided by the competent authorities in merit when installing the disposal duct. In addition, exhaust air should not be discharged into a wall cavity, unless

the cavity is designed for that purpose.

!The room must be well aerated in case a hood and some other heat equipment fed with an energy other than electricity (gas, oil, coal heaters, etc) operate at the same time. In fact the ducting hood, disposing of air, could create a vacuum in the room. The vacuum should not exceed 0,04mbar.

This prevents the gas exhausted by the heat source from being intaken again. It is therefore advisable to ensure the room contains air taps able to ensure a steady flow of fresh air.

HS63X, HS73X, HS93X, HS93I specifications

The Hotpoint HS93I, HS93X, HS73X, and HS63X are renowned kitchen appliances that epitomize innovation and convenience, catering to the diverse needs of modern cooking enthusiasts. Each model represents a blend of practicality, advanced technology, and sleek design.

The Hotpoint HS93I and HS93X models are designed with the larger family in mind. They feature an impressive oven capacity that allows for cooking multiple dishes simultaneously. This is particularly beneficial for those who frequently entertain guests or have large families. Both models come equipped with a multifunctional oven that offers various cooking modes, including fan-assisted cooking and grilling, ensuring versatile meal preparation.

These models also incorporate intelligent culinary technologies, such as the Auto Cook function. This feature allows users to select pre-programmed cooking settings for common dishes, taking the guesswork out of meal preparation. With an intuitive control panel, adjusting settings is a breeze, making cooking hassle-free.

On the other hand, the HS73X and HS63X models focus on efficiency and compact design without sacrificing performance. The HS73X, slightly larger than the HS63X, offers similar technological advancements but in a more space-saving layout, ideal for smaller kitchens. Both models utilize energy-efficient features, ensuring minimal energy consumption while maintaining powerful cooking capabilities.

Furthermore, all four models showcase Hotpoint's commitment to user-friendly designs. The easy-clean enamel interior of the ovens simplifies maintenance, saving time and effort for busy households. Additionally, the glass doors provide visibility into the cooking process, allowing users to monitor their meals without opening the oven and losing heat.

Safety is paramount in the design of these appliances. Each model includes features such as cool-to-touch doors and programmed shutdown mechanisms to prevent overheating.

In summary, Hotpoint's HS93I, HS93X, HS73X, and HS63X ovens combine stylish aesthetics with cutting-edge technology and user-centric features. Whether for a large family or a compact kitchen, these models offer a seamless cooking experience, ensuring that everyone, from novice cooks to seasoned chefs, can achieve culinary success with ease and confidence.