Siemens full range of siemens home appliances, 2012/gcc Cooking using steam, How does it work?

Multi-talented, healthy and co-ordinated. Siemens compact45 steam ovens have it all.

Thanks to the multi-operational features of our steam ovens, you can cook gently with steam, bake and

roast with hot air or even do both at the same time. And now with the introduction of a new steamer that can be installed into a wall unit, the benefits of steam cooking are even more accessible.

Cooking using steam

Steam and steam combination cooking is used extensively in commercial catering and baking as it ensures moist and tender results. Steam cooking is gentler than traditional cooking methods, so there is no loss of texture, taste or colour. And it’s healthier too. Far fewer vital vitamins, minerals and nutrients are lost with steam cooking, so there is no need to add salt or oil.

Steam combination oven

Reheating

Traditional hot air cooking

The combination model offers hot air cooking with a temperature range of 30-230ºC – ideal for traditional baking and roasting. Great for midweek meals when a smaller capacity is required.

Reheating leftovers or food for latecomers using steam ensures the food is refreshed, moist and retains its texture, while using less energy than other methods.

How does it work?

Siemens steam are quick and easy to install. They don’t need plumbing-in. The removable water tank

has sufficient capacity to provide up to 70 minutes steam cooking at full power. Water is fed into the oven cavity and heated by a powerful element in the base of the appliance, and as only the amount of water needed for the cooking process is heated, no energy is wasted.

The ovens are thermostatically controlled to allow steam temperatures of 35-100ºC – ideal for all types of fish, meat, poultry and vegetables.

Our new wall steamer saves space, but won’t compromise on looks or ability.

This 36cm high steamer can be installed into a wall unit to save space, or co-ordinates beautifully in column, in a tall housing onathers single oven. With 22L capacity, 5 steam levels, 3 cooking levels and no less than 20 automatic programmes, its diminutive size means you won’t compromise on functions.

Cleaning and de-scaling

Siemens steam ovens feature durable high quality stainless steel interiors and catering quality stainless steel accessories for easy cleaning. There are also dedicated de-scaling and cleaning programmes – the electronic display advises you when they need to be run.

Automatic programmes

Choose any one of up to 40 automatic cooking programmes for perfect results every time. Simply select the food type, enter the weight and press the start button.

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