Wolfgang Puck BIBC1010 manual Table of Contents

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Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef- restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California

ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards

1

 

 

 

 

Before Your First Use

2

 

 

 

 

About Wolfgang Puck

3

 

 

 

 

Know Your Immersion Blender

5

 

 

 

 

Hand Blender Attachment

7

 

 

 

 

Attachment Blades

8

 

 

 

 

Food Chopper Attachment

9

 

 

 

 

Helpful Hints

10

 

 

 

 

Care and Cleaning

11

 

 

 

 

Recipes

12

 

 

 

 

Recipe Notes

24

 

 

 

 

Limited Warranty

26

 

 

 

 

Contact Information

27

 

 

 

 

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Contents P O R T a N T N O T I C E L F G a N G PuckBefore Your First Use Important SafeguardsTable of Contents Immersion Blender/Chopper With Storage Kit Attachment Functions Speed Assembly and Use Hand Blender AttachmentUsing the Attachment Blades Suggested UsesHelpful Hints Assembly and Use Food Chopper AttachmentMethod Care & CleaningTortilla Soup IngredientsChicken Salad Chinois Watercress Salad with Barbecued Chicken BreastGulf Shrimp Salad With Spicy Jalapeno Sauce To Prepare AheadSauce Chicken Satè With Mint Vinagrette MarinadeMint Vinaigrette Sautèed Crabcakes with Sweet Red Pepper Sauce CrabcakesRed Bell Pepper Sauce Lobster Ravioli With Fresh Dill Sauce MousseVegetables Recipe Notes Artichoke MousseLimited Warranty
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