Wolfgang Puck BCGL0030 manual Stuffed French Toast, Panini Maker Grill Cooking Chart

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Stuffed French Toast

INGREDIENTS

1 loaf Raisin Nut Bread, or Challah (sliced into 2 inch thick slices) 8 teaspoons cream cheese

4 teaspoons strawberry jam

4 large eggs 1/2 cup cream

1 teaspoon sugar

1 teaspoon cinnamon Powdered sugar for dusting

METHOD

1Set your adjustable temperature control between settings

9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.

2With the tip of a sharp knife, cut a horizontal pocket into each slice of bread, about 3 inches long.

3Spread the inside of each pocket with 2 teaspoons of cream cheese.

4Spread the inside of each pocket with the jam.

5Beat the eggs and cream sugar and Cinnamon.

6Soak the French toast well in egg mixture.

7Place French toast on the grill.

8Close the lid and set a timer for 4 minutes.

9Serve

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

27

Panini Maker Grill Cooking Chart

Ingredients

Setting

Minutes

 

 

 

BEEF

 

 

Fajita steak – thin strips

9 - 10

2

Flank/ skirt steak 1 lb, 1” thick medium cooked

9 - 10

5 – 7

Hamburgers – 1” thick medium

9 - 10

4 – 5

Hot dogs – Jumbo

9 - 10

5

NY strip steak boneless – 3/4” thick medium

9 - 10

4 – 5

 

 

 

PORK

 

 

Bacon strips medium thickness

9 - 10

3

Breakfast sausage 1” thick slices

9 - 10

5

Brown and serve sausage frozen links

9 - 10

4 – 5

Ham & brie – 1” thick

9 - 10

2 – 3

Hot dogs – Jumbo

9 - 10

5

Keilbasa/smoked 1” thick

9 - 10

4

Pork chops 1” bone in

9 - 10

15 – 18

Pork chops 1” boneless

9 - 10

8 – 10

Pork chops(stuffed) 1” thick

9 - 10

5

 

 

 

POULTRY

 

 

Boneless butterflied chicken (max 2.5 lbs)

9 - 10

15 – 18

Chicken breast boneless (4 oz each)

9 - 10

4 – 6

Cornish game hen butterflied 1lb

9 - 10

8 – 10

Frozen chicken breast 4 oz.

9 - 10

8

Turkey burgers – 1” thick

9 - 10

6 – 8

 

 

 

SEAFOOD

 

 

Perch fillet – 3/4” thick – skin-on

9 - 10

3 – 4

Salmon steak – 1.5” thick medium rare

9 - 10

5

Salmon steak – 1.5” thick well done

9 - 10

7

Sea scallops (jumbo) 1 lb 1” thick

9 - 10

2

Shrimp – peeled deveined (16 -20)

9 - 10

2 – 3

Swordfish 1” thick steak for well

9 - 10

6

 

 

 

VEGETABLES

 

 

Asparagus spears 1 lb medium spears

9 - 10

3 – 4

Eggplant – sliced rounds – 1” thick

9 - 10

4 – 6

Onions sliced 1/2” slices

9 - 10

3

Peppers julienned 3” strips

9 - 10

2

Portabello mushroom 1/2 ” slices

9 - 10

2

Red bell peppers – halved –

 

 

top & bottom sliced off, seeded

9 - 10

4 – 6

Spanish onions – sliced – 1/2” thick

9 - 10

2 – 3

Zucchini – sliced lengthwise – 1/2” thick

9 - 10

3 – 4

28

 

 

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Contents P O R T a N T N O T I C E L F G a N G PuckImportant Safeguards Table of Contents About Your Wolfgang Puck Panini Maker Multipurpose Grill Know Your Panini Maker Before Your First UseAdding and Removing Plates Using Your Panini MakerIngredients Care and CleaningHelpful Hints Grilled Vegetable PaniniRoast Beef Panini with Roquefort Caramelized Shallots Salmon PaniniBarbecued Shrimp BLT Turkey ReubenPresentation Meat Loaf Patties with Mushroom SauceMarinade Sichuan Sauce Beef Saté with Spicy Sichuan SauceChicken with Garlic and Parsley Chicken Saté with Mint VinaigretteBuffalo Chicken Panini Cuban SandwichGrilled Reuben Sandwich Cream Cheese and Jelly Panini’sPanini Smores Dessert Sandwiches Monte Cristo SandwichStuffed French Toast Panini Maker Grill Cooking ChartLimited Warranty

BCGL0030 specifications

Wolfgang Puck BCGL0030 is an impressive gourmet kitchen appliance that exemplifies innovation and versatility in food preparation. Designed for both amateur cooks and culinary enthusiasts, this countertop grill and griddle offers a myriad of features designed to elevate the cooking experience.

One of the standout features of the BCGL0030 is its dual cooking surfaces, which provide ample space for grilling meats, vegetables, and more, while also accommodating griddle-style cooking for pancakes, eggs, and other breakfast favorites. The non-stick ceramic-coated cooking surface ensures easy food release, allowing for healthier cooking with less oil and simplified cleanup. With an easy-to-clean design, this appliance encourages frequent use without the hassle of complex maintenance.

Equipped with advanced heating technology, the Wolfgang Puck BCGL0030 heats up quickly to deliver fast, efficient cooking results. The adjustable temperature control allows users to customize heat settings tailored to specific ingredients, ensuring perfect cooking results every time. Whether searing a steak to perfection or grilling up vegetables, this appliance keeps versatility at the forefront.

Safety is also a priority with this grill and griddle. Features such as cool-touch handles and a sturdy design minimize the risk of accidental burns or spills during operation. The appliance is also compact and lightweight, making it easy to store while still being robust enough for competitive cooking sessions.

In addition to its functional benefits, the BCGL0030 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its user-friendly interface makes it accessible for cooks of all skill levels, with simple controls that guide users through their culinary endeavors.

Lastly, the Wolfgang Puck BCGL0030 underscores the professional chef's commitment to high-quality cooking tools, bridging the gap between home cooking and restaurant-quality meals. This appliance is not only designed for convenience and performance, but also encourages creativity in the kitchen, making it an essential addition to any home chef's arsenal. Whether you are grilling, searing, or flipping, the Wolfgang Puck BCGL0030 offers a reliable and adaptable solution for all your cooking needs.
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