Wolfgang Puck BCGL0030 manual Turkey Reuben, Barbecued Shrimp BLT

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Turkey Reuben

4 servings

INGREDIENTS

Barbecued Shrimp “BLT”

4 servings

INGREDIENTS

Butter, if desired

1/2 pound Dill Havarti cheese (8 slices)

1 pound smoked turkey breast, thinly sliced 1/4 cup Russian salad dressing

1/2 cup coleslaw

8 slices pumpernickel rye swirl bread

METHOD

1Set your adjustable temperature control between settings

9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.

2 To assemble one sandwich, butter the outside of each piece of

bread, if desired. On top of one slice of bread, spread Russian

1 teaspoon vegetable oil

5 large shallots 1/2 cup white wine

1 tablespoon champagne vinegar 1/2 cup heavy cream

1/2 cup unsalted butter, cut into small pieces Juice of 1/2 medium lemon 1/4 teaspoon salt

1/4 teaspoon fresh ground pepper 3 tablespoons vegetable oil

1/2 pound medium shrimp, peeled and cleaned

1/2 cup mayonnaise

12 thin slices sourdough

2 cups baby lettuces

1/2 pound tomato, cut into 12 slices 12 thick slices bacon,

cooked and drained salt and pepper, to taste

dressing. Top with cheese and 1/4 pound of turkey. Top turkey with a

tablespoon or so of coleslaw. Top with another slice of cheese and

the top slice of bread. Repeat with remaining sandwiches.

3Grill two sandwiches at a time in the Panini Maker for 4 minutes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

METHOD

1Set your adjustable temperature control between settings

9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.

2Prepare the sauce: In a medium saucepan, heat 1 teaspoon vegetable oil. Sweat shallots for about 2 minutes. Do not brown. Deglaze pan with wine and vinegar and reduce slightly. Pour in cream and reduce sauce by half. Whisk in butter and strain into a clean pan. Season with lemon juice, salt and pepper. Keep warm.

3Sprinkle shrimp with 3 tablespoons vegetable oil. Grill shrimp in Panini Maker for 1-2 minutes. Do not overcook. Drain shrimp and cut in half lengthwise.

4To assemble one sandwich, spread a little mayonnaise on one slice of bread and top with a little lettuce. Top with three slices of tomato, season lightly with salt and pepper, and place bacon on top of tomatoes.Top with second slice of bread, a thin layer of mayonnaise and a little lettuce. Heat the shrimp by placing in the warm lemon butter. Place warmed shrimp on lettuce. Top with third slice of bread. Repeat with remaining sandwiches.

5Place sandwiches in Panini Maker to toast the bread.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)

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Contents L F G a N G Puck P O R T a N T N O T I C EImportant Safeguards Table of Contents Know Your Panini Maker Before Your First Use About Your Wolfgang Puck Panini Maker Multipurpose GrillUsing Your Panini Maker Adding and Removing PlatesCare and Cleaning Helpful HintsGrilled Vegetable Panini IngredientsSalmon Panini Roast Beef Panini with Roquefort Caramelized ShallotsTurkey Reuben Barbecued Shrimp BLTMeat Loaf Patties with Mushroom Sauce PresentationBeef Saté with Spicy Sichuan Sauce Marinade Sichuan SauceChicken Saté with Mint Vinaigrette Chicken with Garlic and ParsleyCuban Sandwich Buffalo Chicken PaniniCream Cheese and Jelly Panini’s Grilled Reuben SandwichMonte Cristo Sandwich Panini Smores Dessert SandwichesPanini Maker Grill Cooking Chart Stuffed French ToastLimited Warranty

BCGL0030 specifications

Wolfgang Puck BCGL0030 is an impressive gourmet kitchen appliance that exemplifies innovation and versatility in food preparation. Designed for both amateur cooks and culinary enthusiasts, this countertop grill and griddle offers a myriad of features designed to elevate the cooking experience.

One of the standout features of the BCGL0030 is its dual cooking surfaces, which provide ample space for grilling meats, vegetables, and more, while also accommodating griddle-style cooking for pancakes, eggs, and other breakfast favorites. The non-stick ceramic-coated cooking surface ensures easy food release, allowing for healthier cooking with less oil and simplified cleanup. With an easy-to-clean design, this appliance encourages frequent use without the hassle of complex maintenance.

Equipped with advanced heating technology, the Wolfgang Puck BCGL0030 heats up quickly to deliver fast, efficient cooking results. The adjustable temperature control allows users to customize heat settings tailored to specific ingredients, ensuring perfect cooking results every time. Whether searing a steak to perfection or grilling up vegetables, this appliance keeps versatility at the forefront.

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In addition to its functional benefits, the BCGL0030 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its user-friendly interface makes it accessible for cooks of all skill levels, with simple controls that guide users through their culinary endeavors.

Lastly, the Wolfgang Puck BCGL0030 underscores the professional chef's commitment to high-quality cooking tools, bridging the gap between home cooking and restaurant-quality meals. This appliance is not only designed for convenience and performance, but also encourages creativity in the kitchen, making it an essential addition to any home chef's arsenal. Whether you are grilling, searing, or flipping, the Wolfgang Puck BCGL0030 offers a reliable and adaptable solution for all your cooking needs.
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