Hotpoint FF200DX, FF200DP manual Chiller system, Ever Fresh

Chiller system

No Frost

The electronic cooling

system No Frost is characterised by the

presence of aeration cells on the upper walls of the

refrigerator compartment. The No Frost system,

thanks to the presence of

a number of aeration cells, enables the constant

circulation of air inside the compartment, while the internal temperature of the refrigerator is kept even using the same compartment ventilation system.

The No Frost system circulates cold air continuously to collect humidity and prevent ice and frost formation. The system maintains an optimal humidity level in the compartment, preserving the original quality of the food, preventing the food from sticking together and making defrosting a thing of the past. Do not block the aeration cells by placing food or containers in direct contact with the refrigerating back panel. Close bottles and wrap food tightly.

depend on the initial freshness of the products,

preparation and storage methods, and correct use of the GB Ever Fresh function.

!The food’s tendency to spoil and use-by date must always be borne in mind when using the Ever Fresh food storage system. This method of storing food does not change any of the characteristics of the food.

!Use only the containers that come with the product to store food in the Ever Fresh system. Do not use any other type of container.

Ever Fresh system

The Ever Fresh system is activated and deactivated by means of a button on the refrigerator shelf, an external button on the contro panel and a knob on the cover of each container.

Activating and deactivating Ever Fresh

1.Fill the container. Make sure that the food inside leaves room for the container to be closed properly.

2.Put the lid on the container.

Ever Fresh

Ever Fresh eliminates air from the containers that are supplied with the refrigerator. This ensures that food is preserved for longer periods of time while preserving its original appearance, taste and

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3.Close the handles on either side of the container and turn the knob on the lid of the container all the way to the CLOSE position. Then turn the knob anticlockwise to the VACUUM position

(see figure A).

nutritional characteristics.

Food	In	With
	normal	EVER
	conditions	FRESH*
General cooked dish	2 days	10 days
Ready-made rice or pasta dish	2 days	10 days
Fresh fish	2-3 days	4-5 days
Fresh raw meat	3 days	9 days
Hard cheese	15 days	60 days
Raw vegetables	5 days	21 days
Fresh fruit	10 days	21 days
Dry biscuits	180 days	365 days
Pastries with cream/custard	2 days	10 days
Other desserts/pastries	5 days	20 days

*The above table is indicative and refers to food storage in the refrigerator at temperatures ranging between 3°C and 5°C. The length of time food lasts for will, however,

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4.Press the button on the shelf and place the container in the central position (see figure B).

5.Lock the container into position by pulling the button on the shelf (see figure C).

6.Activate the Ever Fresh function by pressing the relevant button on the control panel (the Ever Fresh indicator light will illuminate). It takes approximately 1 minute for the system to suck the air out of the containers. This stage is accompanied by a noise that is caused by the normal operation of the Ever Fresh function.

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