Hotpoint HMT40 manual Fruits and Vegetables

FOOD STORAGE

Fruits and Vegetables

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Apples and Pears	Peel and cut into slices.	2’	In Containers (cover	12	In refrigerator very
			with syrup)		slowly.
Apricots, Peaches,	Peel and pit.	1’ / 2’	In Containers (cover	12	In refrigerator very
Cherries and Plum s			with syrup)		slowly.
Strawberries			In Containers (cover		In refrigerator very
Blackberries and	Rinse and dry.			10 / 12
			with sugar)		slowly.
Raspberries
Cooked Fruit	Cut, cook and strain.		In Containers (add	12	In refrigerator very
			10% sugar)		slowly.
Fruit Juice	Wash, cut and crush.		In Containers (sugar	10 / 12	In refrigerator very
			to taste)		slowly.
	Rem ove leaves, cut head
Cauliflower	into sm all pieces and blanch	2’	Plastic Bags	12	Not required.
	in water and a little lem on
	juice.
Cabbage and	Wash and cut into sm all	1’ / 2’	Plastic Bags	10 / 12	At room tem perature.
Brussel Sprouts	pieces.
Peas	Shell and wash.	2’	Plastic Bags	12	Not required.
French Beans	Wash and slice if required.	2	Plastic Bags	10 / 12	Not required.
Carrots, Peppers	Peel, wash and slice if	3’ / 4’	Plastic Bags	12	Not required.
and Turnips	necessary.
M ushroom s and	Wash, peel and cut up.	3’ / 4’	Plastic Bags or	6	At room tem perature.
Asparagus			Containers
Spinach	Wash and m ince.	2’	Plastic Bags	12	At room tem perature.
Vegetable for	Wash and cut up in sm all	3’	Plastic Bags or	6 / 7	Not required.
Soups	pieces.		Containers

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Bread	Plastic Bags	4	At room tem perature
			and in the oven.
			About 10 m inutes at
Cakes	Plastic Bags	6	room tem perature,
			cook at 100/200°C.
Cream	Plastic Containers	6	At room temperature
			or in refrigerator.
Butter	In original wrapping	6	In refrigerator.
	or tinfoil
Boiled Food or	Plastic or Glass	3 / 6	At room temperature
Vegetable Soup	Containers		or in hot water.
Eggs	Freeze without shells	10	At room temperature
	in small containers		or in refrigerator.

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