Wolfgang Puck BIBC1025 manual Table of Contents

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California

ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Before Your First Use	2
About Wolfgang Puck	3
Know Your Immersion Blender	5
Hand Blender Attachment	6
Suggested Uses	7
Food Chopper Attachment	8
Helpful Hints	9
Care and Cleaning	10
Recipes	11
Recipe Notes	25
Limited Warranty	26
Contact Information	back

3