Wolfgang Puck BBLFP001 operating instructions Tangerine Sauce, Fast and Easy Fruit Gelato

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Tangerine Sauce

Makes 2 cups

INGREDIENTS

2 cups tangerine juice (In must produce sections of the grocery store, or orange juice can be substituted.)

4 whole shallots, chopped

1 bunch cilantro, leaves only

2 teaspoons fresh ginger, chopped juice from2 medium limes

1 large egg yolk

2 tablespoons sushi vinegar

1 teaspoon soy sauce

1 cup peanut oil

METHOD

1In a small sauce pan, combine the tangerine juice, chopped shallots, cilantro leaves, and 1 teaspoon chopped ginger. Cook until syrupy and reduced by 3/4.

2Place blender on the base. Scrape the contents of the saucepan into blender, and add the lime juice, egg yolk, sushi vinegar, soy sauce, and the remaining teaspoon of chopped ginger and secure the lid. Press the puree button and process untill smooth.

3With the motor running, remove clear plastic cap on blender and gradually pour the peanut oil into the blender until smooth. Pour into a jar and refrigerate, covered, until needed.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)

Fast and Easy Fruit Gelato

Makes 8 servings

INGREDIENTS

1 container frozen fruit concentrate approx. 11.5 ounces, keep in freezer 5 cups ice

METHOD

1Open the container of frozen fruit concentrate and place in blender.

2Place blender on base.

3Add 5 cups of ice.

4Secure the lid.

5Press the pulse button.

6Keep pressing ice crush button on and off untill you have a perfectly smooth frozen treat.

7Store in freezer in an airtight container. In Italy they would use a stainless airtight container, like a Wolfgang Puck stainless bowl with airtight lid.

SERVING SUGGESTIONS

There is nothing more refreshing, or feels more wonderful on your tongue than gelato. Less firm than ice cream or sorbet, yet more fruit flavored intense. There are tons of flavors of frozen fruit concentrate in your freezer section of the grocery store, like coconut, tangerine, passion fruit, and guava. Experiment with them all. On lemonade, we add 3 tablespoons of yogurt to blender and puree. It's like divine lemon custard.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents L F G a N G Puck Additional Safety Information Important SafeguardsTable of Contents Before Your First Use Know Your Blender/Food ProcessorAssembling Your Blender Cleaning Your Blender Using Your BlenderBlender Helpful Hints Assembling Your Food Processor Attachment Using Your Food ProcessorHelpful Hints Food Processor Processing GuideHomemade Mayonnaise Cleaning Your Food ProcessorDisassembling Your Food Processor Basil Garlic Vinaigrette PestoSoup of Pistou with Basil Oil Soup of Pistou With Basil OilSpago House Salad Dressing Gazpacho with CrabmeatBlack and Green Olive Tapenade Peanut ButterFast and Easy Fruit Gelato Tangerine SauceCucumber Yogurt Soup Sautéed Shrimp With Tomato-Basil VinaigretteCandied Tomato Soup Cold Buttered RumsBlue Margaritas Blueberry SmoothieRecipe Notes Limited WarrantyRecipe Notes

BBLFP001 specifications

The Wolfgang Puck BBLFP001 is a high-performance blender that has become a favorite in both home and professional kitchens. This versatile appliance is designed to handle a wide range of culinary tasks, offering users the ability to create smoothies, soups, sauces, and much more with ease.

One of the standout features of the BBLFP001 is its powerful motor, which operates at a peak power of 1,500 watts. This ensures that the blender can effortlessly tackle even the toughest ingredients, such as frozen fruits, leafy greens, and ice. The high torque provided by the motor contributes to efficient blending, reducing time spent in the kitchen and enhancing the overall cooking experience.

The blender is equipped with a large 64-ounce Tritan blending jar, which is not only spacious but also BPA-free, ensuring that your food remains safe and healthy. The jar features measurement markings, allowing for precise ingredient additions. The lid has a removable cap for adding ingredients during the blending process, ensuring convenience without the need to stop the machine.

Users will appreciate the variety of pre-programmed settings available on the BBLFP001. With dedicated functions for smoothies, soups, salsas, and nut butters, the blender simplifies the cooking process. This technology takes the guesswork out of blending, allowing users to achieve perfect consistency at the touch of a button. The unit also features variable speed controls, enabling personalized blending to achieve specific textures.

Durability is another key aspect of the Wolfgang Puck BBLFP001. The stainless steel blades are designed to withstand the rigors of daily use, providing sharpness and longevity. Additionally, the blender’s base is constructed from sturdy materials, ensuring stability during operation.

Cleaning the blender is made easy with the self-cleaning mode, which allows for quick and effortless maintenance. Simply add warm water and a drop of dish soap, and the blender will do the rest, making it convenient for users to switch between recipes without the hassle of extensive cleanup.

In conclusion, the Wolfgang Puck BBLFP001 blender combines power, versatility, and ease of use, making it an excellent addition to any kitchen. Its range of features caters to both novice cooks and seasoned chefs, empowering users to explore their culinary creativity and enjoy a healthier lifestyle.
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