Wolfgang Puck BBLFP001 operating instructions Cold Buttered Rums, Candied Tomato Soup

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Cold Buttered Rums

Makes 4 servings

INGREDIENTS

4 ounces dark rum

1 ounce cream

1 quart Butter Pecan ice cream

METHOD

1Place the blender on the base.

2Pour the liquid into the blender first, then add the ice cream one scoop at a time.

3Secure the lid.

4Press the puree button. Puree untill smooth and creamy.

SERVING SUGGESTIONS

These are dreamy served in chilled pewter mugs. Good anytime of year!

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Candied Tomato Soup

Makes 6 servings

INGREDIENTS

10 large ripe tomatoes, cut in half crosswise

2 tablespoons olive oil sea salt

Italian seasoning

3 cloves roasted garlic

1 cup chicken stock

4 large basil leaves

METHOD

1Preheat oven to 325 degrees.

2Line two large baking sheets with foil or parchment paper (optional).

3Cut the tomatoes and place them cut side up on baking sheet.

4Drizzle the tomatoes with olive oil and sprinkle with sea salt and Italian seasonings.

5Place in oven and roast for 2 hours.

6After 1 hour, place a head of garlic wrapped in foil in oven to roast for the soup.

7After the tomatoes are done roasting, let cool untill they are cool to the touch.

8Gently remove the skins and seeds at this time.

9Place blender on the base.

10Pour the tomatoes and any of their juice into the blender carafe.

11Add the chicken stock, garlic cloves, and basil leaves.

12Secure the lid.

13If you would like the soup chunky, press the pulse button the pulse by pressing a few times quickly on the ice crush button. Or if you would like it smooth, almost creamy, hit the puree button.

14Test for seasoning, you may wish to add a little more salt, or if your tomatoes are a little acidic add a pinch of sugar.

SERVING SUGGESTIONS

This soup is so delicious! You may serve it cold with a dab of crème fraiche or sour cream. I like it hot with a touch of pasta.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents L F G a N G Puck Additional Safety Information Important SafeguardsTable of Contents Know Your Blender/Food Processor Before Your First UseAssembling Your Blender Using Your Blender Cleaning Your BlenderBlender Helpful Hints Assembling Your Food Processor Attachment Using Your Food ProcessorHelpful Hints Food Processor Processing GuideCleaning Your Food Processor Homemade MayonnaiseDisassembling Your Food Processor Basil Garlic Vinaigrette PestoSoup of Pistou with Basil Oil Soup of Pistou With Basil OilSpago House Salad Dressing Gazpacho with CrabmeatBlack and Green Olive Tapenade Peanut ButterFast and Easy Fruit Gelato Tangerine SauceCucumber Yogurt Soup Sautéed Shrimp With Tomato-Basil VinaigretteCandied Tomato Soup Cold Buttered RumsBlue Margaritas Blueberry SmoothieRecipe Notes Limited WarrantyRecipe Notes

BBLFP001 specifications

The Wolfgang Puck BBLFP001 is a high-performance blender that has become a favorite in both home and professional kitchens. This versatile appliance is designed to handle a wide range of culinary tasks, offering users the ability to create smoothies, soups, sauces, and much more with ease.

One of the standout features of the BBLFP001 is its powerful motor, which operates at a peak power of 1,500 watts. This ensures that the blender can effortlessly tackle even the toughest ingredients, such as frozen fruits, leafy greens, and ice. The high torque provided by the motor contributes to efficient blending, reducing time spent in the kitchen and enhancing the overall cooking experience.

The blender is equipped with a large 64-ounce Tritan blending jar, which is not only spacious but also BPA-free, ensuring that your food remains safe and healthy. The jar features measurement markings, allowing for precise ingredient additions. The lid has a removable cap for adding ingredients during the blending process, ensuring convenience without the need to stop the machine.

Users will appreciate the variety of pre-programmed settings available on the BBLFP001. With dedicated functions for smoothies, soups, salsas, and nut butters, the blender simplifies the cooking process. This technology takes the guesswork out of blending, allowing users to achieve perfect consistency at the touch of a button. The unit also features variable speed controls, enabling personalized blending to achieve specific textures.

Durability is another key aspect of the Wolfgang Puck BBLFP001. The stainless steel blades are designed to withstand the rigors of daily use, providing sharpness and longevity. Additionally, the blender’s base is constructed from sturdy materials, ensuring stability during operation.

Cleaning the blender is made easy with the self-cleaning mode, which allows for quick and effortless maintenance. Simply add warm water and a drop of dish soap, and the blender will do the rest, making it convenient for users to switch between recipes without the hassle of extensive cleanup.

In conclusion, the Wolfgang Puck BBLFP001 blender combines power, versatility, and ease of use, making it an excellent addition to any kitchen. Its range of features caters to both novice cooks and seasoned chefs, empowering users to explore their culinary creativity and enjoy a healthier lifestyle.
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