Wolfgang Puck BTOBR0045 operating instructions Table of Contents

24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 5

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Additional Safety Information	2
About Wolfgang Puck	3
Know Your Convection Oven	5
Using Your Oven	6
Before Your First Use	7
Operation	8
Convection Baking	9
Convection Baking Tips	10
Defrosting/Slow Cooking	11
Roasting	12
Rotisserie Roasting	13
Rotisserie Chart	14
Broiling	15
Care and Cleaning	16
Recipes	17
Limited Warranty	40
Contact Information	back

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