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VENTED KlTCHEN.RANGii	HOOD 1
FOR 120 V. OPERATION	I

READ AND SAVE THESE INSTRUCTIONS

Before you begin, read the following instructions completely and carefully. If followed, they will simplify the installation job.

IMPORTANT: OBSERVE ALL GOVERNING CODES

AND ORDINANCES

SAVE THESE INSTRUCTIONS FOR THE LOCAL

ELECTRICAL INSPECTOR’S USE

KITCHEN

RANGE HOOD

MODEL

RH7330XL

This unit can be vented vertically through upper cabinets or horizontally through an outside wall. A typical vertical installation is shown in Figure 3. A typical horizontal installation is shown in Figure 4.

For the most efficient operation, the top of the hood should be approximately 66 inches (167.6 cm) from the floor.

1.Make a template or transfer measurements shown in Fig.

1to cabinets or wall.

2.Cut holes to acconodate ventilating duct allowing ‘/4” clearance on all 4 sides for back vent. Allow %” clearance toward front for vertical vent. Allow %” on other 3 sides for top vent.

3.Cut appropriate hole for electrical wiring.

4.Run wire through wall or cabinets according to National ElectrIcal Code and applicable local codes. (DO NOT turn power on until installation is complete.

i WIRING KNOCKOUT

Figure 1

TOOLS AND MATERIALS REQU IRED

Drill, electric or ratchet drive, with 1-X” wood bit (to drill an access hole in the cabinet or kitchen wall forthe electric power line.)

One common head screwdriver (to secure hood mounting screws to the cabinet and hood sheet metal parts).

l Pllers (for opening knockouts).

l Pencil, ruler and level for marking cabinet locations.

l Saber saw or keyhole saw for cutting the wall or cabinet openings.

l Caulking. metal snips. duct tape. ducts (with elbow and

transition If Ilecessary) and wall cap or roof cap, as required.