Hotpoint EW38G, EW38X manual Fan Oven - Cooking Chart BAKING, Fan Oven Cooking, Food, Temperature C

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Fan Oven - Cooking Chart BAKING

Fan Oven - Cooking Chart BAKING

Food

 

Fan Oven Cooking

 

 

 

 

 

Pre-

Temperature °C

Time in mins.

 

heat

 

 

 

 

 

 

 

Scones

Yes

210/220

9-12

 

 

 

 

Small Cakes

 

170/180

15-25

 

 

 

 

Victoria Sandwich

 

160/170

20-25

 

 

 

 

Sponge Sandwich

Yes

170/190

15-20

(Fatless)

 

 

 

 

 

 

 

Swiss Roll

Yes

190/200

12-15

 

 

 

 

Semi-rich Fruit cakes

 

140/150

60-75 7 inch

 

 

 

 

Rich Fruit Cakes

 

130/140

Depending on size

 

 

 

 

Shortcrust Pastry

 

190/200

Depending on use

 

 

 

 

Puff Pastry

 

190/200

Depending on use

 

 

 

 

Yorkshire Pudding

Yes

180/190

30-45

 

 

 

 

Individual Yorkshire

Yes

190/200

20-25

Puddings

 

 

 

 

 

 

 

Milk Pudding

 

130/140

105-135

 

 

 

 

Baked Custard

 

140/150

40-50

 

 

 

 

Bread

Yes

200/210

45-50

 

 

 

 

Meringues

 

80-90

180-240

 

 

 

 

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Contents 50cm Free Standing Electric Cooker EW36G EW36K EW36P EW36X EW38G EW38K EW38P EW38XInstructions for Installation and Use To the Installerfuture use Contentsd Has been correctly installed IntroductionWhen the cooker is first used an odour may be emitted The guarantee is subject to the provisions that the applianceFig. B Installation2 L Fig. AMoving the Cooker Siting the CookerNOTE This appliance must not be fitted on a platform PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Safety InformationAlways precautions that must be observedSAFETY ADVICE IN CASE OF A CHIP-PAN FIRE Safety Information NeverNEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force Never use water to extinguish oil or fat fires1200W FeaturesGRILL DOOR MAIN Control PanelTIMER timerUse of Hotplates Ceramic HobKnob Position Hotplates General Information NotesCONTROL SETTINGS GUIDE Safety requirements for deep fat fryingTHE BEST COMBINATIONS PANS SHOULDCeramic Hotplates General Information Notes Do Not Choosing Your Utensils CONTROL KNOBS MAY BECOME HOT DURING GRILLING GrillingCAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL GRILLING MUST BE DONE WITH THE GRILL DOOR OPENFood Grill ChartGrill Setting GRILL CHARTTo use the oven proceed as follows Main Oven - Fan CookingMeat Fan Oven - Cooking Chart MEATIf using aluminium foil, never Fan Oven - MeatTemperature C Fan Oven - Cooking Chart BAKINGFan Oven Cooking FoodOperation Using the Main Oven for Other FunctionsPoints to consider when preparing food for “SLOW” cooking Advantages of “SLOW” cooking areSupports Oven Lamp Replacement Care and CleaningCeramic hob Grill Control Panel Decorative Trims Ovens Oven Shelf SIDE OPENING DOORS DROP DOWN DOORS CLEANING THE DOORSCheck Cooking Results Not Satisfactory?Disposal of your product ProblemMax. Oven Power Absorption 1700 W Technical CharacteristicsSomething Wrong with your Cooker? Dimensions HxWxD 34x39x41 cm Volume 54 LitresTo set the clock To set the timer To cancel a previous setting Electronic timerRepair Service and Information Help Desk After Sales ServiceNo company is better positioned to offer an after sales service on a replacement parts for the first 5 years when fitted by a HotpointGuarantee terms and conditions GuaranteeRecycling & Disposal Information Satisfaction guaranteed or your money backGenuine Parts and Accessories Key ContactsAfter Sales Service Repair Service and Information Desk
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EW38P, EW36K, EW36P, EW38K, EW38G specifications

The Hotpoint EW36G is a sophisticated and versatile electric range designed for cooks who value performance and convenience in their kitchen. This freestanding model stands out with its sleek design and a variety of features aimed at enhancing cooking efficiency and ease.

One of the key features of the Hotpoint EW36G is its 5.3 cubic feet oven capacity, which provides ample space for a variety of dishes, making it ideal for families and those who enjoy entertaining. The oven is equipped with a powerful convection system that circulates air for even cooking results. This technology ensures that your food is cooked thoroughly and consistently, whether you’re roasting meats or baking pastries.

The range also boasts a versatile cooktop with four sealed burners, which include high-output options for quick boiling and simmering needs. The burners are designed with precise temperature control, allowing users to achieve the perfect heat for any recipe. Additionally, the range features a fifth burner that doubles as a griddle, adding extra functionality for cooking breakfast foods or grilling sandwiches.

Another highlight of the Hotpoint EW36G is its self-cleaning capability, which makes maintenance effortless. This feature allows the oven to reach high temperatures to burn away food residue, leaving the interior clean with minimal effort. The appliance is also designed with a removable oven door for easy cleaning and accessibility.

For safety, the Hotpoint EW36G includes a variety of protective features, such as oven control locks and anti-tip brackets, ensuring peace of mind while cooking. The electronic controls on the front panel offer an intuitive interface, making it easy to set cooking temperatures and times.

Incorporating energy efficiency, the Hotpoint EW36G conforms to strict energy standards to help reduce consumption while still delivering powerful performance. The stainless-steel finish not only provides a modern aesthetic but is also resistant to fingerprints and easy to maintain.

In summary, the Hotpoint EW36G electric range combines spacious oven capacity, advanced convection cooking, versatile, high-performance burners, and convenient self-cleaning capabilities, making it an excellent choice for those looking to elevate their culinary skills in a stylish and functional appliance. With this range, users can expect reliable performance and a range of features that cater to all cooking styles.