Raspberry and White Chocolate Cupcakes

Recipes (continued)

Makes: 12 cupcakes

125g butter, room temperature

1 cup caster sugar

3 eggs

1½ cups self-rising flour ¼ cup milk

1cup frozen raspberries

¾cup white chocolate chips ½ cup plain flour

1.Preheat oven to 180˚C. Lightly grease 12 x ½ cup capacity muffin pan.

2.Using the beater attachments on Speed 5 beat butter and sugar until light and fluffy, about 4-5 minutes.

3.Reduce speed to 2, add eggs, self-raising flour and milk. Continue to mix until combined.

4.Add remaining ingredients. Beat until just combined.

5.Spoon mixture into prepared pan. Bake for 20-25 minutes or until cooked, turn onto a wire rack to cool.

Date and Walnut Loaf

Makes: 1 loaf

1 ½ cups dates, chopped

1 cup rolled oats

1 ¼ cups boiling water

¼cup maple syrup

1 ²⁄³ cups plain flour

1 ½ cups walnuts, chopped ½ cup brown sugar

1 teaspoon bicarbonate soda

1.Preheat oven to 180˚C. Grease and line a 25cm x 12cm loaf pan.

2.Place dates and oats in a bowl. Cover with hot boiling water. Set aside 10 minutes.

3.Using the beater attachments on Speed 3 beat all ingredients until just combined.

4.Spoon mixture into prepared pan. Bake for 50-55 minutes or until cooked through. Turn onto a wire rack to cool.

MX1000, MX1000K, MX1000P specifications

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