Sunbeam MX1000K, MX1000P manual Spiced Carrot Cake, Chocolate Cake with Chocolate Ganache

Page 19

Recipes (continued)

Spiced Carrot Cake

Makes: 1 cake

2 cups grated carrot

2cups self-rising flour

1 ½ cups brown sugar

1 cup vegetable oil

1 cup walnuts, chopped

1 tablespoon orange zest

2teaspoons bicarbonate soda

2teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

4 eggs

ICING:

250g cream cheese, room temperature

50g butter, room temperature

3 cups icing sugar

1.Preheat oven to 180˚C. Grease and line a 23cm cake pan.

2.Using the beater attachments on Speed

4 beat all the cake ingredients until just combined.

3.Spoon mixture into prepared pan. Bake for 50-55 minutes or until cooked through. Turn out onto a wire rack to cool.

4.ICING: Using the beater attachments on Speed 4, beat cream cheese and butter until light and fluffy. Gradually add icing sugar over a 5 minute period.

5.Cover top and sides of cooled cake with icing. Serve.

Chocolate Cake with Chocolate Ganache

Makes: 1 cake

115g dark chocolate, chopped

½cup good quality cocoa powder

½cup hot water

1 ¾ cups caster sugar

1 ¾ cups plain flour

1 ½ teaspoons baking soda

1 teaspoon salt

4 eggs

2 egg yolks

170g butter, room temperature

1 cup buttermilk

GANACHE:

600g dark chocolate, chopped

1 cup thickened cream

1.Preheat oven to 180˚C. Grease and line a 23cm cake pan.

2.In a heatproof bowl combine chocolate, cocoa powder and hot water. Place over a pan of simmering water. Add ½ cup of sugar and continue to stir until dissolved. Remove from heat. Set aside.

3.In a separate bowl sift flour, baking soda and salt.

4.Using the beater attachments on Speed 4 beat eggs and egg yolks until combined. Add remaining sugar and continue to beat until light and fluffy.

5.On Speed 2, add chocolate mix and beat until thoroughly combined. Add butter and mix until incorporated. Add butter milk.

6.On Speed 1, add flour mixture and fold until just combined.

7.Spoon mixture into prepared pan. Bake for 20-25 minutes or until cooked through. Allow cakes to cool in the pan for 10 minutes before turning out onto a wire rack to cool.

17

Image 19
Contents Fiesta Folding Mixmaster Important instructions retain for future use ContentsSunbeam’s Safety Precautions Dishwasher safe Attachment eject buttonOff-centre head and beaters Stainless steel mixing bowlSpeed control dial Stainless steel beatersStainless steel whisks Tilt back headBefore using your Fiesta Folding Mixmaster benchtop mixer Using your Fiesta Folding benchtop mixerUsing your Mixmaster benchtop mixer Using your Fiesta Folding benchtop mixerUsing your Fiesta Folding benchtop mixer Storing your Fiesta Folding benchtop mixer Mixing Guide Degrees Celcius C Oven Temperature GuideStorage Care and CleaningCookery Tips for Best Results Classic Sponge Cake RecipesButtermilk Pancakes Teaspoons vanilla extract Eggs 400g mashed bananas Basic Butter CakeVariations Best Ever Banana CakeCups plain flour Carrot and Date Cake½ cup vanilla yoghurt Lemon Ginger CakeDate and Walnut Loaf Raspberry and White Chocolate CupcakesTeaspoon bicarbonate soda Traditional Blondies Best Chocolate BrowniesChocolate Cake with Chocolate Ganache Spiced Carrot Cake600g dark chocolate, chopped Cup thickened cream Lemon Meringue Slice Chocolate Chip Cornflake Cookies½ cups shredded coconut Glaze Icing Frostings and IcingsLow-fat Cinnamon Tea Cake Fluffy Butter FrostingsWhipped Dark Chocolate Ganache Frostings and IcingsAustralia Month WarrantyNew Zealand Need help with your appliance?

MX1000, MX1000K, MX1000P specifications

The Sunbeam MX1000P, MX1000K, and MX1000 stand out in the realm of electric mixers, catering to both amateur and professional bakers seeking convenience without compromising quality. Each model embodies Sunbeam’s commitment to innovation and durability, featuring unique characteristics and advanced technologies.

The MX1000P is designed for users who cherish versatility in their kitchen. Equipped with a powerful 350-watt motor, it effortlessly handles various mixing tasks, from whipping cream to kneading dough. With its 12-speed settings, users can precisely control the mixing intensity, whether they're preparing delicate meringues or heavy bread dough. The mixer’s robust, ergonomic design ensures comfortable handling, making long mixing sessions fatigue-free. A notable feature is its Easy Clean attachment system, allowing for quick and simple switching between the included beater and dough hooks. The MX1000P also comes with a well-sized stainless steel bowl, enhancing performance and ease of use.

Moving on to the MX1000K, this model emphasizes style without sacrificing functionality. Similar to its counterpart, it boasts a powerful motor and variable speed control, but with additional emphasis on aesthetic appeal. The MX1000K is available in a variety of attractive colors, making it a stylish addition to any kitchen. Its compact design saves counter space, while the balanced weight ensures stability during operation. A unique feature is its built-in spatter guard, which helps keep the mixing area clean, a convenience that any baker will appreciate. The MX1000K also offers an integrated cord storage, promoting a tidy kitchen environment.

Finally, the MX1000 model itself is a classic choice for those looking for effectiveness and reliability. This mixer also features a robust motor and various speed options. The MX1000 is particularly noted for its durability, using high-quality materials that withstand daily use. It incorporates a powerful mixing action, ensuring thorough blending of ingredients, critical for achieving the perfect batter or dough. Its detachable bowl and attachments make for easy cleaning and maintenance.

In summary, the Sunbeam MX1000P, MX1000K, and MX1000 mixers are excellent choices for any kitchen. With powerful motors, multiple speed settings, and convenient features designed for ease of use and maintenance, these mixers cater to a wide range of baking needs. Each model showcases Sunbeam's commitment to quality and innovation, ensuring that users can achieve consistent results whether they are novice bakers or experienced chefs.