Sunbeam 2372 Speed Guide for Hand/Stand Mixer, Ejecting Beaters and Dough Hooks

Dough Hooks

The dough hooks must go into the correct sockets. Although the mixer will operate, the dough could "travel" up the hooks. This will not provide the correct kneading action and could ruin a recipe or damage your mixer.

Insert one at a time, by placing the dough hook with the curved foot into the left socket at the bottom of the mixer. Insert the straight end hook into the right socket. When using the dough hooks, USE THE HAND MIXER OFF THE STAND. ONLY USE SPEEDS 1 OR 2.

Speed Guide for Hand/Stand Mixer

SPEED		MIXING TASKS
1	Fold	Use when stirring liquid ingredients or when a gentle action
	Beaters	is required. Use when folding two portions of a recipe together,
	Dough Hooks	such as a beaten egg into a batter.
2	Stir	Use when mixing dry and liquid ingredients together alternately
	Beaters	in a recipe. Use when preparing any of the ready-prepared or
	Dough Hooks	packaged instant puddings.
3	Mix	Use when a recipe calls for combining ingredients together.
	Beaters	Use for quick breads or muffins that require a brisk action,
		just enough to blend.
4	Blend	Use when preparing cake mixes or when directions call for
	Beaters	medium speed. Use to cream butter and sugar together.
5	Beat	Use when preparing a frosting from a recipe or package.
	Beaters	Use when whipping cream for desserts.
6	Whip	Use to mash potatoes to develop a light and fluffy texture.
	Beaters	Use when whipping egg whites.

Ejecting Beaters and Dough Hooks

Be sure speed control is at the "OFF" or "O" position and cord is removed from electrical outlet. Scrape off any excess batter with a rubber spatula. Grasp the stems of the beaters with your hand and press the beater eject button. Beaters will release into your hand.

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