Hotpoint BD32 Mk2, DY46 Mk2, BD42 Mk2 manual Oven Timer Operation, Hints on Automatic Cooking

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Oven Timer Operation

Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used.

AUTOMATIC COOKING

The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.

NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.

HINTS ON AUTOMATIC COOKING

1.Select foods which will require the same cooking time and temperature.

2.To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

3.Always ensure that meat and poultry is defrosted before placing in the oven.

4.Whenever possible, take food out of the refrigerator and keep it as cool as possible.

5.If cooking food that requires frying before placing in the oven for auto cooking, keep the delay start time to a minimum.

6.Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

7.We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should not be cooked automatically if there is to be a delay period.

8.Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

9.Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving.

10.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

11.Dishes containing liquid should not be filled too full to prevent boiling over.

12.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

13.Always ensure that food is piping hot and cooked thoroughly before serving.

14.Only reheat food once.

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Contents Instructions for Installation and Use Contents Retention of this Instruction BookIntroduction Safety Advice Safety InformationAlways Safety Information Never Main parts of your Double Oven Not ALL ModelsGrilling Top Oven Has a full Cooking Systems in your Double OvenConventional Heating Fan Cooking Lower Oven the fanTemperature Conversion Chart OvenControls Control MarkingsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleGuide to Grilling Using the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsFood Pre Oven Temperature Charts BakingTop Oven Cooking Fan Oven Cooking HeatOven Temperature Charts Meat Main Oven Shelf Positioning for FAN Oven Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsOperation when using the Main Oven for Fan Cooking Main FAN Oven OperationLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationHow Stayclean works Care and CleaningCleaning Base & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenGrill Pan & Oven Shelves Oven Doors Inner Door Panels & GlassReplacement of the Oven Lamp HOW to Clean the Lamp LensRemove the door inner glass as follows Refit the door inner glass as followsInstallation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 595mm Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover Page Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

BD32 Mk2, DY46 Mk2, BD42 Mk2 specifications

Hotpoint appliances are known for their reliability and innovative features, with models like the BD42 Mk2, DY46 Mk2, and BD32 Mk2 standing out in the marketplace. Each of these models is designed to cater to the demands of modern households, providing efficiency and functionality.

The Hotpoint BD42 Mk2 is a versatile fridge freezer that excels in organization and energy efficiency. It comes equipped with an impressive A+ energy rating, ensuring lower energy consumption without compromising on performance. Its spacious interior features adjustable shelves and dedicated compartments, allowing users to store groceries efficiently. One of its standout technologies is the "No Frost" feature, which prevents ice buildup, ensuring that users never have to defrost their freezer manually. The BD42 also includes an external water dispenser, providing chilled water on demand, a convenient addition for family gatherings and hot summer days.

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In conclusion, the Hotpoint BD42 Mk2, DY46 Mk2, and BD32 Mk2 are exemplary models showcasing the brand's commitment to quality and innovation. Each model offers a blend of modern technology, energy efficiency, and user-friendly features, making them ideal choices for contemporary homes. Whether for refrigeration, laundry, or space-saving needs, these appliances fulfill a variety of household requirements impressively.