Hotpoint DY46 Mk2 Oven Temperature Charts Baking, Top Oven Cooking Fan Oven Cooking, Food Pre

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Oven Temperature Charts – Baking

Baking

 

 

Top Oven Cooking

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

Position in

Pre-

Temperature

Time in mins.

heat

˚C

 

Oven

heat

˚C

 

 

 

 

Scones

Yes

210/220

 

10-15

Runner 2 from

Yes

210/220

8-10

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

Runner 2 from

No

170/180

15-25

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

Runner 2.

No

160/170

20-30

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

Runner 2 from

Yes

180/190

15-20

(fatless)

 

bottom of oven.

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

Runner 2 from

Yes

190/200

10-15

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

Runner 1 or 2

No

140/150

75-90

cakes

 

from bottom of

 

 

 

 

oven

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

Runner 1 or 2

No

130/140

Depending

 

from bottom of

 

on size

on size

 

 

 

 

oven

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

Runner 1 or 2 from

No

190/200

45-50

 

 

 

 

on recipe

bottom of oven.

 

 

 

Puff Pastry

Yes

200/210

 

Time Dependent

Runner 1 from

No

190/200

Dependent

 

on recipe

bottom of oven.

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

Runner 1 or 2 from

Yes

180/190

40-45

 

 

 

 

 

bottom of oven.

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

Runner 1 or 2 from

Yes

190/200

20-25

Puddings

 

 

 

 

bottom of oven.

 

 

 

Milk Pudding

Yes

140/150

 

90-120

Runner 1 from

No

130/140

105-135

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

Runner 1 from

No

140/150

40-50

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

Runner 1 from

Yes

200/210

45-50

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

Runner 2 from

No

80-90

180-240

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Page 20 Page 22
Contents Instructions for Installation and Use Retention of this Instruction Book ContentsIntroduction Safety Information Safety AdviceAlways Safety Information Never Not ALL Models Main parts of your Double OvenConventional Heating Cooking Systems in your Double OvenGrilling Top Oven Has a full Fan Cooking Lower Oven the fanOven Temperature Conversion ChartControl Markings ControlsOven Timer Operation Automatic CookingHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingGuide to Grilling Shelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming TOP Oven UtensilsTop Oven Cooking Fan Oven Cooking Oven Temperature Charts BakingFood Pre HeatOven Temperature Charts Meat Temperature & Time Using the Main Oven for Fan CookingMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsMain FAN Oven Operation Operation when using the Main Oven for Fan CookingFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingPoints to Consider When Preparing Food for Slow Cooking ‘S’ Slow Cook SettingAdvantages of Slow Cooking are OperationCare and Cleaning How Stayclean worksCleaning Cleaning GRILL, TOP Oven and Main Oven Base & Rear of Top Oven and Base of Main OvenGrill Pan & Oven Shelves Inner Door Panels & Glass Oven DoorsHOW to Clean the Lamp Lens Replacement of the Oven LampRefit the door inner glass as follows Remove the door inner glass as followsAll cases adhere to routing details see fig InstallationList of loose items Tall Cabinet Ventilation 595mm If something goes wrong Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Page Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties

BD32 Mk2, DY46 Mk2, BD42 Mk2 specifications

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In conclusion, the Hotpoint BD42 Mk2, DY46 Mk2, and BD32 Mk2 are exemplary models showcasing the brand's commitment to quality and innovation. Each model offers a blend of modern technology, energy efficiency, and user-friendly features, making them ideal choices for contemporary homes. Whether for refrigeration, laundry, or space-saving needs, these appliances fulfill a variety of household requirements impressively.
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