Hotpoint MWH211 manual Meat

Page 14

Defrosting times

The times indicated on the chart (timer knob) vary in relation to your oven’s output power. The output

power figure is printed on the oven door, inside the symbol (see page 6).

 

 

900W

700W

 

Standing

 

 

output power

output power

 

Type

Quantity

Notes

time

Time to be

Time to be

 

 

 

(minutes)

 

 

 

set

 

set

 

 

 

(minutes)

(minutes)

 

 

MEAT

 

 

 

 

 

 

 

• Roasts (pork, beef, veal,

1 kg

15

- 17

18

- 20

 

20

etc.)

 

 

 

 

 

 

 

• Steaks, cutlets, meat slices

200 gr

2

- 4

5

- 7

 

5

• Stew, goulash

500 gr

6

- 8

9 - 11

(*)

10

• Ground meat

500 gr

6

- 8

9 - 11

15

250 gr

3

- 5

6

- 8

 

10

• Hamburger

200 gr

3

- 5

6

- 8

 

10

• Sausages

300 gr

5

- 7

8 - 10

 

10

POULTRY

 

 

 

 

 

 

 

• Duck, turkey

1,5 kg

25

- 28

29

- 33

At the end of the rest period, wash

20

• Whole chickens

1,5 kg

25

- 28

29

- 33

under hot water to remove possible ice

20

Cut-up chicken

500 gr

6

- 8

9 - 11

 

10

• Chicken breasts

300 gr

6

- 8

9 - 11

 

10

VEGETABLES

 

 

 

 

 

 

 

• Cubed eggplant

500 gr

9 - 11

12

- 14

 

5

Cut-up peppers

500 gr

8 - 10

11

- 13

 

5

• Shelled peas

500 gr

7

- 9

10

- 12

 

5

• Artichoke hearts

300 gr

5

- 7

8 - 10

 

5

• Pieces of asparagus

500 gr

6

- 8

9 - 11

To make defrosting easier, stir the veg-

5

Cut-up green beans

500 gr

8 - 10

11

- 13

5

• Whole broccoli

500 gr

7

- 9

10

- 12

etables from time to time

5

• Brussels sprouts

500 gr

7

- 9

10

- 12

 

5

Cut-up carrots

500 gr

6

- 8

9 - 11

 

5

• Cauliflower tops

450 gr

7

- 9

10

- 12

 

5

• Mixed vegetables

300 gr

4

- 6

7

- 9

 

5

Cut-up spinach

300 gr

5

- 7

8 - 10

 

5

FISH

 

 

 

 

 

 

 

• Filleted fish

300 gr

5

- 7

8 - 10

Fish is better cook from

7

Cut-up fish

400 gr

6

- 8

9 - 11

frozen if it does not require

7

• Whole fish

500 gr

6

- 8

9 - 11

further preparation.

7

• Prawn, shrimps

400 gr

6

- 8

9 - 11

 

7

DAIRY PRODUCTSI

250 gr

 

 

5

- 7

 

10

• Butter

2

- 4

Remove the aluminium paper and

• Cheese

250 gr

3

- 5

6

- 8

metal pieces.

15

Partially defrosted. Needs the standing

• Cream

200 ml

5

- 7

8 - 10

time.

5

Cream is to be removed from its contai-

 

 

 

 

 

 

ner and put on a plate.

 

BREAD PRODUCTS

150 gr

1

- 2

3

- 5

 

3

• 2 average-size rolls

Put the bread directly on the turntable

• 4 average-size rolls

300 gr

2

- 3

4

- 6

 

3

• Sliced home-style bread

250 gr

2

- 3

4

- 6

 

3

Whole-wheat bread

250 gr

2

- 3

4

- 6

 

3

FRUIT

500 gr

6

- 8

9 - 10

 

10

• Strawberries, prunes,

Mix 2 or 3 times

cherries, currants, apricots

300 gr

 

 

 

 

 

10

• Raspberries

4

- 6

7

- 9

Mix 2 or 3 times

• Blackberries

250 gr

2

- 4

5

- 7

Mix 2 or 3 times

6

(*) These indications are suitable for performing the minced meat defrosting test according to Regulation 60705, Par. 13.3 (see page 2). Turn over halfway through the set time. Place directly on the turntable. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

14

Image 14
Contents Instructions for Installation and Use Model no. MWH211Electrical Connection EarthedContents DescriptionHOW to GET the Best Results from Your Oven Important Safeguards Food in order to ensure that it has an even temperature InstallationOutput Power Always FreeGlassware and Similar Items Technical DataElectrical Connections YESClock HOW to USE Control PanelDescription of Controls Change Power Level or Time During Cooking Selection of PowerReset Selection of Cooking TimeAdvice on Using Your Oven Correctly Basic rules for correct cooking with a microwave ovenPotatoes 24 min 48 minReheating times Reference Tables for Cooking on TWO LevelsDefrosting times Cooking timesHOW to Programme Thye Defrost Function Using the microwave-only function for defrostingMeat That foods will remain warm up to serving time Keeping Food WarmHeating Heating times Softening FoodPoultry Fish CookingMeats QuantityCooking times for greens and vegetables Greens and VegetablesBrowning Cooking times for baked goods and fruitSoups and Rice Fruit and Baked GoodsIf something seems not to be working right… Cleaning and MaintenanceCleaning O b l e m a U s e / r e m e d yAfter Sales Service Repair Service and Information Help DeskGuarantee Recycling & Disposal InformationAfter Sales Service Key Contacts