Defrosting times
The times indicated on the chart (timer knob) vary in relation to your oven’s output power. The output
power figure is printed on the oven door, inside the symbol (see page 6).
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| 900W | 700W |
| Standing | |||
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| output power | output power |
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Type | Quantity | Notes | time | |||||
Time to be | Time to be | |||||||
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| (minutes) | |||||
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| set |
| set |
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| (minutes) | (minutes) |
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MEAT |
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• Roasts (pork, beef, veal, | 1 kg | 15 | - 17 | 18 | - 20 |
| 20 | |
etc.) |
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• Steaks, cutlets, meat slices | 200 gr | 2 | - 4 | 5 | - 7 |
| 5 | |
• Stew, goulash | 500 gr | 6 | - 8 | 9 - 11 | (*) | 10 | ||
• Ground meat | 500 gr | 6 | - 8 | 9 - 11 | 15 | |||
“ | 250 gr | 3 | - 5 | 6 | - 8 |
| 10 | |
• Hamburger | 200 gr | 3 | - 5 | 6 | - 8 |
| 10 | |
• Sausages | 300 gr | 5 | - 7 | 8 - 10 |
| 10 | ||
POULTRY |
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• Duck, turkey | 1,5 kg | 25 | - 28 | 29 | - 33 | At the end of the rest period, wash | 20 | |
• Whole chickens | 1,5 kg | 25 | - 28 | 29 | - 33 | under hot water to remove possible ice | 20 | |
• | 500 gr | 6 | - 8 | 9 - 11 |
| 10 | ||
• Chicken breasts | 300 gr | 6 | - 8 | 9 - 11 |
| 10 | ||
VEGETABLES |
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• Cubed eggplant | 500 gr | 9 - 11 | 12 | - 14 |
| 5 | ||
• | 500 gr | 8 - 10 | 11 | - 13 |
| 5 | ||
• Shelled peas | 500 gr | 7 | - 9 | 10 | - 12 |
| 5 | |
• Artichoke hearts | 300 gr | 5 | - 7 | 8 - 10 |
| 5 | ||
• Pieces of asparagus | 500 gr | 6 | - 8 | 9 - 11 | To make defrosting easier, stir the veg- | 5 | ||
• | 500 gr | 8 - 10 | 11 | - 13 | 5 | |||
• Whole broccoli | 500 gr | 7 | - 9 | 10 | - 12 | etables from time to time | 5 | |
• Brussels sprouts | 500 gr | 7 | - 9 | 10 | - 12 |
| 5 | |
• | 500 gr | 6 | - 8 | 9 - 11 |
| 5 | ||
• Cauliflower tops | 450 gr | 7 | - 9 | 10 | - 12 |
| 5 | |
• Mixed vegetables | 300 gr | 4 | - 6 | 7 | - 9 |
| 5 | |
• | 300 gr | 5 | - 7 | 8 - 10 |
| 5 | ||
FISH |
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• Filleted fish | 300 gr | 5 | - 7 | 8 - 10 | Fish is better cook from | 7 | ||
• | 400 gr | 6 | - 8 | 9 - 11 | frozen if it does not require | 7 | ||
• Whole fish | 500 gr | 6 | - 8 | 9 - 11 | further preparation. | 7 | ||
• Prawn, shrimps | 400 gr | 6 | - 8 | 9 - 11 |
| 7 | ||
DAIRY PRODUCTSI | 250 gr |
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| 5 | - 7 |
| 10 | |
• Butter | 2 | - 4 | Remove the aluminium paper and | |||||
• Cheese | 250 gr | 3 | - 5 | 6 | - 8 | metal pieces. | 15 | |
Partially defrosted. Needs the standing | ||||||||
• Cream | 200 ml | 5 | - 7 | 8 - 10 | time. | 5 | ||
Cream is to be removed from its contai- | ||||||||
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| ner and put on a plate. |
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BREAD PRODUCTS | 150 gr | 1 | - 2 | 3 | - 5 |
| 3 | |
• 2 | Put the bread directly on the turntable | |||||||
• 4 | 300 gr | 2 | - 3 | 4 | - 6 |
| 3 | |
• Sliced | 250 gr | 2 | - 3 | 4 | - 6 |
| 3 | |
• | 250 gr | 2 | - 3 | 4 | - 6 |
| 3 | |
FRUIT | 500 gr | 6 | - 8 | 9 - 10 |
| 10 | ||
• Strawberries, prunes, | Mix 2 or 3 times | |||||||
cherries, currants, apricots | 300 gr |
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| 10 | |
• Raspberries | 4 | - 6 | 7 | - 9 | Mix 2 or 3 times | |||
• Blackberries | 250 gr | 2 | - 4 | 5 | - 7 | Mix 2 or 3 times | 6 |
(*) These indications are suitable for performing the minced meat defrosting test according to Regulation 60705, Par. 13.3 (see page 2). Turn over halfway through the set time. Place directly on the turntable. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.
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