Heating times
The times indicated on the chart (timer knob) vary in relation to your oven’s output power. The output
power figure is printed on the oven door, inside the symbol (see page 6).
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| power | 900W | 700W |
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| Quantity | output power | output power | Notes | ||
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| level | time (min.) | time (min.) |
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SOFTENING FOOD |
| 100 gr |
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• Chocolate/icing |
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| 4 - 5 | 5 - 6 | Put on a plate. Mix the icing once. | |
• Butter |
| 50 |
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CHILLED FOOD (INITIAL | TEMP. | 5/8°C) UP TO 20/30°C |
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• Yoghurt |
| 125 gr | “ | ||||
• Baby’s bottle |
| 240 gr | “ | Heat the baby’s bottle without the teat | |||
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| make the temperature uniform. Check |
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| use. With milk at room temperature the |
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| heating time is lower. To avoid risk of fire |
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| when using dried milk please stir evenly. |
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| Please use already sterilized milk. |
CHILLED PRECOOKED FOOD (INITIAL TEMP. 5/8°C) UP TO APPROX. 70°C
•Packet of lasagne or of pasta with filling
•Packet of meat with and/or vegetables
•Packet of fish and/or vegetables
•Plate of meat and/or vegetables
•Plate of pasta, cannelloni or lasagne
•Plate of fish and/or rice
400gr
400gr
300gr
400gr
400gr
300gr
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4 - 6
4 - 6
3 - 5
5 - 7
5 - 7
4 - 6
6 - 8
6 - 8
5 - 7
7 - 9
7 - 9
6 - 8
Packets of any kind of commercially available
Portions of any kind of already cooked food, to heat to a temp. of 70°C. The food is placed directly onto the plate from which it is to be eaten and is always covered either with a transparent film or with an upturned plate.
FROZEN FOOD TO REHEAT/COOK (INITIAL TEMP.
• Packet of lasagne or of | 400 gr |
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| 6 - 8 |
| 8 - 10 | Packets of any kind of commercially | ||
pasta with filling |
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• Packet of meat with rice | 400 gr |
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| 5 - 7 |
| 7 - 9 | heated to a temp. of 70° C directly in its | ||
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| packet. Remove the food from any metal | |||||||
and/or vegetables | 300 gr |
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| 3 - 5 |
| 5 - 7 | containers and put it directly onto the | ||
• Packet of fish and/or pre- |
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| plate from which it is to be eaten, | |||||
cooked vegetables | 300 gr |
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| increasing cooking time by a few minutes. | |
• Packet of fish and/or raw |
| “ |
| 8 - 10 |
| 10 - 12 | Remove the raw food from the packets | |||
vegetables |
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| microwaves and cover. | |
• Portion of meat and/or | 400 gr |
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| 6 - 8 |
| 8 - 10 | Portions of any kind of already cooked | ||
vegetables |
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| frozen food, to be heated to a | |
• Portion of pasta, cannelloni | 400 gr |
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| 7 - 9 |
| 9 - 11 | temperature of 70°C. Place the frozen | ||
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| food in the plate from which it is to be | |||||||
or lasagne |
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| 4 - 6 |
| 6 - 8 | eaten and cover it with another upturned | |||
• Portion of fish and/or rice | 300 gr |
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| plate or pyrex dish. Check that it is hot in | |||||||
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| the centre; where possible, mix the food. | |
CHILLED DRINKS (INITIAL TEMP. | 5°/8° C) |
| UP TO APPROX. 70°C |
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• 1 cup of water | 180 cc |
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| 2 - 2’.30” |
| 2’.30” | All the drinks should be mixed after | ||
• 1 cup of milk | 150 cc |
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| 1’.30” - 2 |
| being heated to make the temperature | ||||
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• 1 cup of coffee | 100 cc |
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| 1’.30” - 2 |
| uniform. For the broth we recommend | ||||
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• 1 plate of broth | 300 cc |
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| 4 - 5 |
| 5 - 6 | covering it with an upturned plate. | |||
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DRINKS AT ROOM TEMPERATURE (INITIAL TEMP. 20°/30°C) UP TO APPROX. 70° C |
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• 1 cup of water | 180 cc |
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| 1’.30” - 2 |
| All the drinks should be mixed after | |||
• 1 cup of milk | 150 cc |
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| 1 - 1’.30” |
| being heated to make the temperature | |||
• 1 cup of coffee | 100 cc |
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| 1 - 1’.30” |
| uniform. For the broth we recommend | |||
• 1 plate of broth | 300 cc |
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| 3 - 4 |
| 4 - 5 | covering it with an upturned plate. | ||
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