Hotpoint S230G DY230G manual Main Oven Cooking Chart

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MAIN OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark.

Shelf position 1 is the highest.

 

Gas

Shelf

 

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

STARTERS

 

 

 

 

 

 

 

 

Patés and Terrines

3 or 4

4

11/2 - 2 hrs

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

Oily Fish (whole)

4 or 5

3

25 mins - 1 hr, depending on recipe

and size of fish

 

 

 

White Fish (fillets & steaks)

4 or 5

3

25

- 30 mins.

 

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

 

Veal

5

4

25 mins per lb + 25 mins

 

 

 

 

 

Beef

4 or 5

4

25

- 30 mins per lb + 25 mins

 

 

 

 

Ham

5

4

40 mins per lb covered in foil

+ 40 mins per lb uncovered

Lamb

5

4

30

- 35 mins per lb + 30 mins

 

 

 

 

Pork

5

4

40 mins per lb + 40 mins

 

 

 

 

Chicken

5

4

25 mins per lb + 25 mins

 

 

 

 

Duckling & gosling

5

4

25 mins per lb + 25 mins

 

 

 

 

 

Turkey

4 or 5

4 or 5

15

- 20 mins per lb + 20 mins

 

 

 

 

Game birds

6

4

50 mins. Remove bacon for last 15 mins.

Add extra 15 mins if roasting brace

Casseroles

3

3 or 4

11/2 - 6 hrs. (depending on type of meat)

PUDDINGS

 

 

 

 

 

 

 

 

Milk Puddings

3

3

21/4 - 21/2 hrs stand dish on a baking tray and

started with warm milk

 

 

 

Baked Custard

3

3

45 mins in bain-marie

 

 

 

 

 

Baked sponges

4

3

40

- 50 mins

 

 

 

 

Baked Apples

3

3

30 - 45 mins depending on the size

and type of apples

 

 

 

Meringue puddings

1

3

15 mins or until 'tinged' with brown

 

 

 

 

 

Apple Pie 1x9" (230mm)

6

2

45

- 55 mins stand dish on a baking tray

 

 

 

 

 

Fruit crumbles

5 or 6

3

35

- 45 mins

 

 

 

 

 

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Contents Instructions Page Contents Introduction Always For Your SafetyNever Oven Timer Operation Automatic CookingHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation ABC Grill PAN & HandleCooling FAN Using the GrillUsing the TOP Oven Shelf position 1 is the highest TOP Oven Cooking ChartYeast Mixtures Using the Main Oven Main Oven UtensilsMain Oven Operation Cold Start Cooking Using the ‘S’ Setting Main Oven Cooking Chart Small cakes 2 trays Mins Tray Victoria sandwich 2x8 205mm Care and Cleaning Stay Clean Oven Liners Main Oven onlyCleaning GRILL, TOP Oven and Main Oven Replacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors GAS Safety Installation & USE Regulations Installation InstructionsTechnical Data LocationFinal Installation InstallationGeneral VentilationTall Cabinet Ventilation 597mm Cabinets Less than 565mm Deep Connecting to GAS SupplyConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Something WRONG? Problem CheckDisposal of Your Product Page Key Contacts

S230G DY230G specifications

The Hotpoint S230G DY230G is a remarkable refrigerator that stands out in the competitive world of kitchen appliances. Designed with both efficiency and modern aesthetics in mind, this appliance offers a blend of functionality and style that suits any contemporary home.

One of the main features of the S230G DY230G is its impressive cooling system. This model employs advanced MultiAir Flow technology, which ensures an even distribution of cold air throughout the refrigerator compartments. This feature helps to maintain optimal temperatures, preserving food freshness for longer periods and reducing spoilage.

In addition to excellent cooling performance, this refrigerator boasts a generous storage capacity, making it ideal for families and meal planners. The interior is designed with flexible shelving, allowing users to customize their storage space according to their needs. The adjustable shelves can be easily rearranged to accommodate taller items or bulky containers, enhancing usability.

The S230G DY230G also integrates No Frost technology, which eliminates the need for manual defrosting. This innovative feature ensures that ice buildup is minimized, leading to less maintenance for the user. The result is a hassle-free refrigeration experience, allowing you to focus on what truly matters—your food and family.

Energy efficiency is another hallmark of this model. The refrigerator has been rated highly for its energy consumption, integrating Eco Mode settings that optimize performance while reducing electrical use. This commitment to energy efficiency not only helps in lowering utility bills but also contributes positively to environmental sustainability.

Additional features of the Hotpoint S230G DY230G include an interior LED lighting system that illuminates every corner of the refrigerator, making it easy to locate items even in low light. Furthermore, the model is equipped with a modern control panel that allows users to adjust temperature settings and activate different modes with ease.

In terms of design, the sleek exterior of the S230G DY230G complements various kitchen styles. Its stainless-steel finish provides a modern look while also being easy to clean. With its combination of advanced features, user-friendly design, and energy-efficient operation, the Hotpoint S230G DY230G is an excellent choice for anyone looking to enhance their kitchen with a reliable and stylish refrigerator.
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