Hotpoint AHP69PX manual Rrgv, Cooking advice table

	Cooking advice table
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		Duck	1.5	2	Yes	200-210	70-80
		Chicken	1.5	2	Yes	200-210	60-70
		Roast veal or beef	1	2	Yes	200	70-75
		Roast pork	1	2	Yes	200-210	70-80
		Biscuits (shortcrust pastry)	-	2	Yes	180	15-20
	0XOWL￿FRRNLQJ	Pies / Tarts	1	2	Yes	180	30-35
		Pizza on 2 racks		2 and 4	Yes	220-230	20-25
		Pies on two racks/cakes on 2 racks		2 and 4	Yes	180	30-35
		Sponge cake on 2 racks (on the dripping pan)		2 and 4	Yes	170	20-25
		Roast chicken + potatoes	1+1	1 and 2/3	Yes	200-210	65-75
		Lamb	1	2	Yes	190-200	45-50
		Mackerel	1	1 or 2	Yes	180	30-35
		Lasagne	1	2	Yes	190-200	35-40
		Cream puffs on 2 racks		2 and 4	Yes	190	20-25
		Biscuits on 2 racks		2 and 4	Yes	190	10-20
		Cheese puffs on 2 racks		2 and 4	Yes	210	20-25
	%DUEHFXH	Savoury pies		1 and 3	Yes	200	20-30
		Mackerel	1	4	No	100%	15-20
		Sole and cuttlefish	0.7	4	No	100%	10-15
		Squid and prawn kebabs	0.7	4	No	100%	8-10
		Cod fillet	0.7	4	No	100%	10-15
		Grilled vegetables	0.5	3 or 4	No	100%	15-20
		Veal steak	0.8	4	No	100%	15-20
		Sausages	0.7	4	No	100%	15-20
		Hamburgers	4 or 5	4	No	100%	10-12
		Toasted sandwiches (or toast)	4 or 6	4	No	100%	3-5
		Spit-roast chicken using rotisserie spit (where	1	-	No	100%	70-80
		present)	1	-	No	100%	70-80
	*UDWLQ	Spit-roast lamb using rotisserie spit (where present)
		Grilled chicken	1,5	2	No	210	55-60
		Cuttlefish	1	2	No	200	30-35
		Spit-roast chicken using rotisserie spit (where	1,5	-	No	210	70-80
		present)	1,5	-	No	210	60-70
		Spit-roast duck using rotisserie spit (where present)
		Roast veal or beef	1	2	No	210	60-75
		Roast pork	1	2	No	210	70-80
	%DNLQJPRGH	Lamb	1	2	No	210	40-45
		Pies / Tarts	0.5	2 or 3	Yes	180	25-35
		Fruit cakes	1	2 or 3	Yes	180	40-50
		Sponge cake made with yoghurt	0.7	2 or 3	Yes	170-180	45-55
		Small cakes on 2 racks	0.7	2 and 4	Yes	180-190	20-25
		Sponge cake	0.6	2 or 3	Yes	160-170	30-40
		Cream puffs on 3 racks	0.7	1, 3 and 5	Yes	180-190	20-25
		Biscuits on 3 racks	0.7	1, 3 and 5	Yes	180	20-25
		Filled pancakes	0.8	2	Yes	200	30-35
		Meringues on 3 racks	0.5	1, 3 and 5	Yes	90	180
	3L]]D2YHQ	Cheese puffs	0.5	2	Yes	210	20-25
		Pizza	0.5	2	Yes	220	15-20
	5RWLVVHULH	Focaccia bread	0.5	2	Yes	200	20-25
		Grilled chicken	1.5	2	no	210	60-70
		Duck	1.5	2	no	210	50-60
		Roast veal or beef	1	2	no	210	60-75
		Roast pork	1		no	210	60-70
		Lamb	1		no	210	40-45
	WHPSHUDWXUH/RZ	Lasagne	1		no	180	45
		Defrosting		2 or 3	No	-	-
		Dish heating		2 or 3	No	-	-
		Pasteurisation		2 or 3	No	-	-

!The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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