Hotpoint SD33 Lasagne 210 75-80 Cannelloni, Oven-baked 210 Noodles, Mackerel 210-230 55-60 Dentex

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Cooking advice table

 

 

 

 

 

 

GB

Foods

Weight.

Rack position

Temperature

Variable

Pre-heating time

Cooking

 

 

 

 

(wt)

 

(°C)

grill

(min)

time

 

 

 

 

 

 

 

 

(min.)

 

 

Pasta

 

 

 

 

 

 

 

 

Lasagne

2.5

3

210

 

-

75-80

 

 

Cannelloni

2.5

3

210

MAX

-

75-80

 

 

Oven-baked

2.5

3

210

 

-

75-80

 

 

noodles

 

 

 

 

 

 

 

 

Meat

 

 

 

 

 

 

 

 

Veal

1.7

3

230

 

-

85-90

 

 

Chicken

1.5

3

220

 

-

110-115

 

 

Turkey

3.0

3

MAX

MAX

-

95-100

 

 

Duck

1.8

3

230

 

-

120/125

 

 

Rabbit

2

3

230

 

-

105/110

 

 

Pork

2.1

3

230

 

-

100/110

 

 

Lamb

1.8

3

230

 

-

90-95

 

 

Fish

 

 

 

 

 

 

 

 

Mackerel

1.1

3

210-230

 

-

55-60

 

 

Dentex

1.5

3

210-230

MAX

-

60-65

 

 

Trout baked in paper

1.0

3

210-230

 

-

40-45

 

 

 

 

 

 

 

 

 

 

 

Pizza

 

 

 

 

 

 

 

 

Napolitan

1.0

3

MAX

MAX

15

30-35

 

 

Cake

 

 

 

 

 

 

 

 

Biscuits

0.5

3

180

 

15

30-35

 

 

Tarts

1.1

3

180

MAX

15

30-35

 

 

Chocolate cake

1

3

200

 

15

45-50

 

 

Raised Cakes

1

3

200

 

15

50/55

 

 

Grill cooking

 

 

 

 

 

 

 

 

Toast

n.° 4

4

 

 

5

5-6

 

 

Pork chops

1.5

4

 

3/4

5

20-30

 

 

Mackerel

1.1

4

 

 

5

20-30

 

 

The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

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Contents Operating Instructions OVENContentsGB Warnings Guides for the sliding racks Description of the applianceOverall view Control panelVentilation GB InstallationPositioning Built-in appliancesElectrical Connection To the terminal marked see diagramElectrical Connection Starting the oven Practical cooking adviceGB Start-up and use ModesMackerel 210-230 55-60 Dentex Lasagne 210 75-80 Cannelloni75-80 Oven-baked 210 Noodles Veal 230 85-90 Chicken 220 110-115 TurkeyProgramming cooking Setting the clockSetting the timer GB The electronic programmerMaintenance and care Precautions and tipsInspecting the seals Cleaning the oven doorReplacing the light bulb Side and rear catalytic linersEssential Contact Information Afetr Sales ServiceHotpoint Service Parts and AccessoriesGB Guarantee
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SH33W S, SHS33CX S, SH33X S, SD33, SD33X specifications

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