•Make a small well in the mound of flour.
• Pour in the water and yeast mixture. | G B |
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•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).
•Cut the dough into equal sized loaves.
•Place them in the dripping pan, on a sheet of baking paper.
•Dust the loaves with flour.
•Make incisions on the loaves.
•Place the food inside the oven while it is still cold.
•Start the 
BREAD cooking mode.
•Once baked, leave the loaves on one of the grill racks until they have cooled completely.
FISH mode
Use this function to cook fish with a maximum weight of 1 kg. The paper/foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold.
BEEF mode
Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
PLUM CAKE mode
This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
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