Hotpoint SX 898 CK S, SX 898 CW S, SX 989 CX S manual Cooking advice table

Page 10

GB

Cooking advice table

Modes

 

Foods

Weight

Rack position

Preheating

Recommended

Cooking

 

 

 

(Kg)

 

 

 

Temperature

duration

 

 

 

 

 

 

 

(°C)

(minutes)

 

 

Manual

 

standard

sliding

 

 

 

 

 

 

guide rails

guide rails

 

 

 

 

 

 

 

 

 

 

Multilevel*

Pizza on 2 racks

 

2 and 4

1 and 3

yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

 

2 and 4

1 and 3

yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

1+1

2 and 4

1 and 3

yes

170

20-25

 

Roast chicken + potatoes

1 and 2/3

1 and 3

yes

200-210

65-75

 

Lamb

1

2

1

yes

190-200

45-50

 

Mackerel

1

1 or 2

1

yes

180

30-35

 

Lasagne

1

2

1

yes

190-200

35-40

 

Cream puffs on 3 racks

 

1 and 3 and 5

1 and 2 and 4

yes

190

20-25

 

Biscuits on 3 racks

 

1 and 3 and 5

1 and 2 and 4

yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

yes

200

20-30

Grill*

Mackerel

1

4

3

no

100%

15-20

 

Sole and cuttlefish

0,7

4

3

no

100%

10-15

 

Squid and prawn kebabs

0,7

4

3

no

100%

8-10

 

Cod fillet

0,7

4

3

no

100%

10-15

 

Grilled vegetables

0,5

3 or 4

2 or 3

no

100%

15-20

 

Veal steak

0,8

4

3

no

100%

15-20

 

Sausages

0,7

4

3

no

100%

15-20

 

Hamburgers

n° 4 or 5

4

3

no

100%

10-12

 

Toasted sandwiches (or toast)

n° 4 or 6

4

3

no

100%

3-5

 

Spit-roast chicken using rotisserie spit (where present)

1

-

-

no

100%

70-80

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

no

100%

70-80

Fan grilling*

Grilled chicken

1,5

2

2

no

210

55-60

 

Cuttlefish

1

2

2

no

200

30-35

 

Spit-roast chicken using rotisserie spit (where present)

1,5

-

-

no

210

70-80

 

Spit-roast duck using rotisserie spit (where present)

1,5

-

-

no

210

60-70

 

Roast veal or beef

1

2

2

no

210

60-75

 

Roast pork

1

2

2

no

210

70-80

 

Lamb

1

2

2

no

210

40-45

 

 

 

 

 

 

 

 

 

Fast cooking*

Frozen food

 

 

 

 

 

 

 

Pizza

0.3

2

1

-

250

12

 

Courgette and prawn pie

0.4

2

1

-

200

20

 

Country style spinach pie

0.5

2

1

-

220

30-35

 

Turnovers

0.3

2

1

-

200

25

 

Lasagne

0.5

2

1

-

200

35

 

Golden rolls

0.4

2

1

-

180

25-30

 

Chicken bites

0.4

2

1

-

220

15-20

 

 

 

 

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

1

-

200

20-25

 

 

 

 

 

 

 

 

 

 

Fresh Food

 

 

 

 

 

 

 

Biscuits (shortcrust pastry)

0.3

2

1

-

200

15-18

 

Sponge cake made with yoghurt

0.6

2

1

-

180

45

 

Cheese puffs

0.2

2

1

-

210

10-12

 

 

 

 

 

 

 

 

 

Low

Duck

1,5

2

1

yes

200-210

70-80

temperature*

Chicken

1,5

2

1

yes

200-210

60-70

 

Roast veal or beef

1

2

1

yes

200

70-75

 

Roast pork

1

2

1

yes

200-210

70-80

 

Biscuits (shortcrust pastry)

-

2

1

yes

180

15-20

 

Tarts

1

2

1

yes

180

30-35

 

 

 

 

 

 

 

 

 

Baking*

Tarts

0,5

2 or 3

1 or 2

yes

180

25-35

 

Fruit cakes

1

2 or 3

1 or 2

yes

180

40-50

 

Sponge cake made with yoghurt

0,7

2 or 3

1 or 2

yes

170-180

45-55

 

Small cakes on 2 racks

0,7

2 and 4

1 and 3

yes

180-190

20-25

 

Sponge cake

0,6

2 or 3

1 or 2

yes

160-170

30-40

 

Cream puffs on 3 racks

0,7

1, 3 and 5

1, 2 and 4

yes

180-190

20-25

 

Biscuits on 3 racks

0,7

1, 3 and 5

1, 2 and 4

yes

180

20-25

 

Filled pancakes

0,8

2

1

yes

200

30-35

 

Meringues on 3 racks

0,5

1, 3 and 5

1, 2 and 4

yes

90

180

 

Cheese puffs

0,5

2

1

yes

210

20-25

ECO*

 

 

0,5

2 or 3

1 or 2

yes

200

30-40

 

 

 

0,7

2 and 4

1 and 3

yes

200

20-25

 

 

 

 

 

 

0,6

2 or 3

1 or 2

yes

180

35-40

 

 

 

0,7

1 and 3

1 and 2

yes

200

20-25

 

 

 

0,5

2

1

yes

200

20-30

 

 

 

0,5

1 and 3

1 and 2

yes

90

180

 

Fish fillets

0,5

2 o 3

1 o 2

yes

200

20-25

 

0,5

2 o 3

1 o 2

yes

200

20-25

 

Lamb skewers

 

Hamburgers

0,5

2 o 3

1 o 2

yes

200

20-25

 

 

 

 

 

 

 

 

 

Pizza*

Pizza

0,5

2

1

yes

220

15-20

 

Focaccia bread

0,5

2

1

yes

200

20-25

 

 

 

 

 

 

 

 

 

 

 

Automatic**

 

 

 

 

 

 

Baked cakes

Baked cakes

1

2 or 3

2

no

 

 

 

 

 

 

 

 

 

 

 

Bread***

Bread (see recipe)

1

1 or 2

1

no

 

 

 

 

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.

***As stated in the recipe, pour 100 g (1 dl) water into the dripping pan in position 5.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Operating Instructions SX 898 CX S SX 898 CW S SX 898 CK SGB Warnings Overall view Description of the applianceControl panel Display GB Installation PositioningElectrical Connection To the terminal marked see diagramElectrical Connection GB Start-up and use Setting the clockSetting the minute minder Control panel lock Standby Restoring the factory settings Modes Manual cooking modesAutomatic cooking modes Programming cookingPractical cooking advice Setting the end time for a cooking modeCooking advice table Precautions and tips Maintenance and careReplacing the light bulb Sliding rack kit assemblyCleaning the oven door Inspecting the sealsMains or there has been a blackou TroubleshootingSelected and the food looks burnt Parts and Accessories GB Afetr Sales ServiceHotpoint Service Essential Contact InformationFree Helpdesk Service Year Parts GuaranteeExtended Guarantees 08448 24 24 24 Republic of Ireland 01 230195102428.00
Top Page Image Contents