How to Keep Your Cooktop in Shape

Before cleaning on your appliance, disconnect it from the electrical power supply.

To extend the life of the hob, it is vital that it be cleaned carefully and thoroughly on a frequent basis, keeping in mind the following:

·Do not use steam equipment to clean the appliance.

·Remove any liquid from the lid before opening it.

• The enameled parts and the glass top, if present, must be washed with warm water without using abrasive powders or corrosive substances which could ruin them;

• The removable parts of the burners should be washed frequently with warm water and soap, making sure to remove caked-on substances;

• On cooktops with automatic ignition, the end of the electronic ignition device must be cleaned carefully and frequently, making sure that the gas holes are not clogged;

•Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents (containing phosphorous) for an extended period of time. It is recommended that these parts be rinsed thoroughly with water and then dried well. It is also a good idea to clean up any spills.

Greasing the Taps

The taps may jam in time or they may become difficult to turn. If so, the tap itself must be replaced.

N.B.:This operation must be performed by a technician authorised by the manufacturer.

Practical Advice

Practical Advise on Using the Burners

For best performance, follow these general guidelines:

•Use the appropriate cookware for each burner (see table) in order to prevent the flame from reaching the sides of the pot or pan;

•Alwasy use cookware with a flat bottom and keep the lid on;

•When the contents come to a boil, turn the knob to "Low".

Burner	ø Cookware diameter (cm)

Fast (R)	24 - 26

Semi Fast (S)	16 - 20

Auxiliary (A)	10 - 14

Triple Crown (TC)	24 - 26

Fishburner (SP)	16 - 20