Hotpoint C150 manual Oven Cooking Chart, Meat and Poultry

Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.

	Gas	Shelf
Food	Mark	Position	Approx. Cooking Time and Comments
Fish
Oily and white fish	3 or 4	4	25-60 mins. depending on recipe
Meat and Poultry
Beef	4 or 5	4	25-30 mins per 450g (1lb) + 25 mins. extra
Ham	5	4	40 mins per 450g (1lb) covered in foil plus
			40 mins. extra
Lamb	5	4	30 mins per 450g (1lb) + 30 mins extra
Pork	5	4	40 mins per 450g (1lb) + 40 mins extra
Chicken	5	4	25 mins per 450g (1lb) + 25 mins extra
Duckling & Goose	5	4	25 mins per 450g (1lb) + 25 mins extra
Turkey	4 or 5	4 or 5	15-20 mins per 450g (1lb) + 20 mins
Casseroles	3	3 or 4	2-6 hrs. depending on cut of meat
Vegetables
Baked jacket potatoes	4 or 5	3	1	2
			1 / - 3 hrs. until soft, depending on size
Puddings
Milk Puddings (500ml/1pt)	3	4	3	4	1	2
			1 / - 2 / stand dish on baking tray and
			started with warm milk
Baked Custard (500ml/1pt)	3	4	45-60 mins. bain-marie
Baked Sponge Puddings	4	3	40 - 50 mins
Baked Apples	3	3	30-45 mins depending on type and size
			of apples
Meringue Topped Puddings	1	3 or 4	15 mins or until “tinged” with brown
Apple Tart (1 x 205mm/8”)	6	2	45-60 mins
Fruit Crumble	5	2	35 - 45 mins

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