Hotpoint SE103PGX, SQ103PGI manual Cooking advice table

Page 9

Cooking advice table

GB

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking duration

modes

 

(in kg)

 

 

 

temperature

(minutes)

 

 

 

 

 

 

(°C)

 

 

 

 

standard

sliding guide

 

 

 

 

 

 

guide rails

rails

 

 

 

Multilevel*

Pizza on 2 racks

1+1

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

1

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

1

2 and 4

1 and 3

Yes

170

20-25

 

Roast chicken + potatoes

1

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Lamb

 

2

1

Yes

190-200

45-50

 

Mackerel

 

1 or 2

1

Yes

180

30-35

 

Lasagne

 

2

1

Yes

190-200

35-40

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

20-25

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

Yes

200

20-30

Barbecue*

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0.7

4

3

No

100%

8-10

 

Cod fillet

0.7

4

3

No

100%

10-15

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

Veal steak

0.8

4

3

No

100%

15-20

 

Sausages

0.7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit (where present)

1

-

-

No

100%

70-80

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin*

Grilled chicken

1.5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit (where present)

1.5

-

-

No

210

70-80

 

Spit-roast duck using rotisserie spit (where present)

1.5

-

-

No

210

60-70

 

Roast veal or beef

1

2

2

No

210

60-75

 

Roast pork

1

2

2

No

210

70-80

 

Lamb

1

2

2

No

210

40-45

Low

Defrosting

 

2 or 3

2

No

-

-

temperature

Proving

 

2 or 3

2

No

-

60-90

 

Dish heating

 

2 or 3

2

No

-

-

 

Pasteurisation

 

2 or 3

2

No

-

-

Automatic

Pizza (see recipe)

1

2

2

No

-

23-33

pizza

Focaccia (bread dough)

1

2

2

No

-

23-33

Automatic

Bread (see recipe)

1

2

2

No

-

55

bread

 

 

 

 

 

 

 

Automatic

Cakes made using leavened dough

1

2 or 3

2

No

-

35-55

baked cakes

 

 

 

 

 

 

 

Automatic

Roasts

1

2 or 3

2

No

-

60-80

roast

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Contents Operating Instructions Positioning InstallationThis Appliance Must be Earthed Electrical ConnectionDescription Appliance Overall viewControl panel Setting the clock and timer Demo modeStart-up and use Control panel lockCooking modes Manual cooking modesAutomatic cooking modes Page Programming cooking Practical cooking adviceCooking advice table General safety Precautions and tipsDisposal Respecting and conserving the environmentSwitching the appliance off Care and maintenanceCleaning the appliance Cleaning the oven doorAutomatic cleaning with the Fast Clean GB function After Sales Service After Sales ServiceGBGuarantee GuaranteePage Xerox Business Services

SE103PGX, SQ103PGI specifications

The Hotpoint SQ103PGI and SE103PGX are modern cooking appliances that bring together advanced technology and user-friendly features to elevate the culinary experience. These models are perfect for those who appreciate quality cooking within the comfort of their homes.

One of the key features of the Hotpoint SQ103PGI is its gas cooking capability. It offers precise temperature control, allowing users to achieve the perfect level of heat for various cooking methods. The SE103PGX, on the other hand, excels with its electric cooking system, ensuring even heat distribution across the cooking surface, resulting in perfectly cooked dishes every time. Both models are designed with an intuitive control panel that facilitates easy navigation through different cooking functions.

The SQ103PGI comes equipped with multiple cooking zones, providing flexibility for multiple pots or pans. This is particularly useful for preparing elaborate meals where timing is crucial. The SE103PGX features a responsive touch control panel along with a timer function, enabling users to focus on other tasks without the worry of overcooking.

In terms of safety, both models are designed with built-in safety features. The SQ103PGI incorporates flame failure devices that automatically cut off the gas supply if the flame goes out, ensuring peace of mind while cooking. Similarly, the SE103PGX includes child locks and automatic shut-off features, prioritizing safety in the kitchen environment.

Both the SQ103PGI and SE103PGX benefit from modern aesthetics, with sleek designs that complement contemporary kitchens. They are crafted from durable materials that not only enhance their longevity but also simplify cleaning processes. A smooth ceramic surface in the SE103PGX, for instance, allows for easy wiping, while the gas burners in the SQ103PGI feature removable parts for quick maintenance.

Innovative technologies are incorporated into both appliances. The SQ103PGI utilizes a precision flame control feature that adjusts the intensity of the flame based on the cooking requirements. Likewise, the SE103PGX offers various cooking modes such as convection and grill functions, ideal for multi-purpose cooking.

In summary, the Hotpoint SQ103PGI and SE103PGX represent a blend of functionality, style, and safety. With features aimed at diverse cooking styles, intuitive controls, and safety measures, they cater to the needs of both amateur cooks and seasoned chefs. Investing in either of these appliances means enhancing your cooking experience while enjoying the benefits of modern technology.
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