Hotpoint SE1002X manual Cooking advice table, Barbecue, Frozen food, Pre-cooked food, Fresh Food

	Cooking advice table
GB
		Cooking	Foods	Weight	Rack position	Pre-heating	Recommended	Cooking
								time
		modes		(in kg)		time (min)	temperature
								(minutes)
			Duck	1	3	15	200	65-75
		Convection	Roast veal or beef	1	3	15	200	70-75
			Pork roast	1	3	15	200	70-80
		Oven
			Biscuits (short pastry)	-	3	15	180	15-20
			Tarts	1	3	15	180	30-35
			Pizza (on 2 racks)	1	2 e 4	15	230	15-20
			Lasagne	1	3	10	180	30-35
			Lamb	1	2	10	180	40-45
			Roast chicken + potatoes	1+1	2 e 4	15	200	60-70
		Multi-cooking	Mackerel	1	2	10	180	30-35
			Plum cake	1	2	10	170	40-50
			Cream puffs (on 2 racks)	0.5	2 e 4	10	190	20-25
			Biscuits (on 2 racks)	0.5	2 e 4	10	180	10-15
			Sponge cake (on 1 rack)	0.5	2	10	170	15-20
			Sponge cake (on 2 racks)	1	2 e 4	10	170	20-25
			Savoury pies	1.5	3	15	200	25-30
			Soles and cuttlefish	0.7	4	-	100%	10-12
			Squid and prawn kebabs	0.6	4	-	100%	8-10
			Cuttlefish	0.6	4	-	100%	10-15
			Cod filet	0.8	4	-	100%	10-15
			Grilled vegetables	0.4	3 o 4	-	100%	15-20
			Veal steak	0.8	4	-	100%	15-20
		Barbecue	Sausages	0.6	4	-	100%	15-20
			Hamburgers	0.6	4	-	100%	10-12
			Mackerels	1	4	-	100%	15-20
			Toasted sandwiches (or toast)	n.° 4 e 6	4	-	100%	3-5
			With rotisserie (where present)
			Veal on the spit	1.0	-	-	100%	80-90
			Chicken on the spit	1.5	-	-	100%	70-80
			Lamb on the spit	1.0	-	-	100%	70-80
		Gratin	Grilled chicken	1.5	2	10	200	55-60
			Cuttlefish	1.5	2	10	200	30-35
		Pizza Mode	Pizza	0.5	3	15	220	15-20
			Roast veal or beef	1	2	10	220	25-30
			Chicken	1	2 o 3	10	180	60-70
			Tarts	0.5	3	15	180	20-30
			Fruit cakes	1	2 o 3	15	180	40-45
			Plum cake	0.7	3	15	180	40-50
		Oven	Sponge cake	0.5	3	15	160	25-30
			Stuffed pancakes (on 2 racks)	1.2	2 e 4	15	200	30-35
		Baking	Small cakes (on 2 racks)	0.6	2 e 4	15	190	20-25
			Cheese puffs (on 2 racks)	0.4	2 e 4	15	210	15-20
			Cream puffs (on 3 racks)	0.7	1 e 3 e 5	15	180	20-25
			Biscuits (on 3 racks)	0.7	1 e 3 e 5	15	180	20-25
			Meringues (on 3 racks)	0.5	1 e 3 e 5	15	90	180
			Frozen food
			Pizza	0.3	2	-	250	12
			Courgette and prawn pie	0.4	2	-	200	20
			Country style spinach pie	0.5	2	-	220	30-35
			Turnovers	0.3	2	-	200	25
			Lasagne	0.5	2	-	200	35
		Fast cooking	Golden Rolls	0.4	2	-	180	25-30
			Chicken morsels	0.4	2	-	220	15-20
			Pre-cooked food
			Golden chicken wings	0.4	2	-	200	20-25
			Fresh Food
			Biscuits (short pastry)	0.3	2	-	200	15-18
			Plum cake	0.6	2	-	180	45
			Cheese puffs	0.2	2	-	210	10-12
			Leavening process of dough made
		Leavening	with yeast or baking powder
			(brioches, bread, sugar pie,
			croissants, etc.)

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