Cooking advice table

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

Foods

Weight

Rack position

Pre-heating

Recommended

Cooking

 

 

time

 

 

modes

(in kg)

time (min)

temperature

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

Duck

1

3

15

200

65-75

 

 

Convection

Roast veal or beef

1

3

15

200

70-75

 

 

Pork roast

1

3

15

200

70-80

 

 

Oven

 

 

Biscuits (short pastry)

-

3

15

180

15-20

 

 

 

 

 

 

Tarts

1

3

15

180

30-35

 

 

 

Pizza (on 2 racks)

1

2 e 4

15

230

15-20

 

 

 

Lasagne

1

3

10

180

30-35

 

 

 

Lamb

1

2

10

180

40-45

 

 

 

Roast chicken + potatoes

1+1

2 e 4

15

200

60-70

 

 

Multi-cooking

Mackerel

1

2

10

180

30-35

 

 

Plum cake

1

2

10

170

40-50

 

 

 

Cream puffs (on 2 racks)

0.5

2 e 4

10

190

20-25

 

 

 

Biscuits (on 2 racks)

0.5

2 e 4

10

180

10-15

 

 

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

 

 

Sponge cake (on 2 racks)

1

2 e 4

10

170

20-25

 

 

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

Soles and cuttlefish

0.7

4

-

100%

10-12

 

 

 

Squid and prawn kebabs

0.6

4

-

100%

8-10

 

 

 

Cuttlefish

0.6

4

-

100%

10-15

 

 

 

Cod filet

0.8

4

-

100%

10-15

 

 

 

Grilled vegetables

0.4

3 o 4

-

100%

15-20

 

 

 

Veal steak

0.8

4

-

100%

15-20

 

 

Barbecue

Sausages

0.6

4

-

100%

15-20

 

 

Hamburgers

0.6

4

-

100%

10-12

 

 

 

 

 

 

Mackerels

1

4

-

100%

15-20

 

 

 

Toasted sandwiches (or toast)

n.° 4 e 6

4

-

100%

3-5

 

 

 

With rotisserie (where present)

 

 

 

 

 

 

 

 

Veal on the spit

1.0

-

-

100%

80-90

 

 

 

Chicken on the spit

1.5

-

-

100%

70-80

 

 

 

Lamb on the spit

1.0

-

-

100%

70-80

 

 

Gratin

Grilled chicken

1.5

2

10

200

55-60

 

 

Cuttlefish

1.5

2

10

200

30-35

 

 

 

 

 

Pizza Mode

Pizza

0.5

3

15

220

15-20

 

 

Roast veal or beef

1

2

10

220

25-30

 

 

 

Chicken

1

2 o 3

10

180

60-70

 

 

 

Tarts

0.5

3

15

180

20-30

 

 

 

Fruit cakes

1

2 o 3

15

180

40-45

 

 

 

Plum cake

0.7

3

15

180

40-50

 

 

Oven

Sponge cake

0.5

3

15

160

25-30

 

 

Stuffed pancakes (on 2 racks)

1.2

2 e 4

15

200

30-35

 

 

Baking

Small cakes (on 2 racks)

0.6

2 e 4

15

190

20-25

 

 

 

Cheese puffs (on 2 racks)

0.4

2 e 4

15

210

15-20

 

 

 

Cream puffs (on 3 racks)

0.7

1 e 3 e 5

15

180

20-25

 

 

 

Biscuits (on 3 racks)

0.7

1 e 3 e 5

15

180

20-25

 

 

 

Meringues (on 3 racks)

0.5

1 e 3 e 5

15

90

180

 

 

 

Frozen food

 

 

 

 

 

 

 

 

Pizza

0.3

2

-

250

12

 

 

 

Courgette and prawn pie

0.4

2

-

200

20

 

 

 

Country style spinach pie

0.5

2

-

220

30-35

 

 

 

Turnovers

0.3

2

-

200

25

 

 

 

Lasagne

0.5

2

-

200

35

 

 

Fast cooking

Golden Rolls

0.4

2

-

180

25-30

 

 

Chicken morsels

0.4

2

-

220

15-20

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

 

 

Fresh Food

 

 

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

 

 

Plum cake

0.6

2

-

180

45

 

 

 

Cheese puffs

0.2

2

-

210

10-12

 

 

 

Leavening process of dough made

 

 

 

 

 

 

 

Leavening

with yeast or baking powder

 

 

 

 

 

 

 

(brioches, bread, sugar pie,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

croissants, etc.)

 

 

 

 

 

10

Page 10
Image 10
Hotpoint SE1002X manual Cooking advice table, Oven

SE1002X specifications

The Hotpoint SE1002X is a versatile and efficient built-in electric oven that combines style and functionality, making it an ideal choice for modern kitchens. This appliance is designed with a sleek stainless-steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

One of the main features of the Hotpoint SE1002X is its spacious 62-liter capacity, allowing users to cook multiple dishes at once or accommodate larger meals for family gatherings. The oven is equipped with multifunction cooking options, including fan-assisted, conventional, and grill modes. This versatility enables users to choose the most suitable cooking method for their dishes, whether it's baking, roasting, or grilling.

The oven also incorporates advanced technologies to ensure optimal cooking results. The "Thermo Flow" technology allows for even heat distribution throughout the oven cavity, ensuring that food is cooked uniformly, while also reducing cooking times. This feature is particularly beneficial for baking, as it helps to achieve perfectly risen cakes and evenly cooked pastries.

Another standout characteristic of the Hotpoint SE1002X is its user-friendly interface. The intuitive control panel features easy-to-read dials and a clear digital display, making it simple for users to choose their desired settings. Additionally, the oven includes a programmable timer, allowing cooks to set precise cooking times and avoid overcooking.

Safety is a priority in the design of the SE1002X, which features a cooling fan that helps to lower the external temperature of the oven door. This is especially important for households with children, as it reduces the risk of accidental burns. Moreover, the oven door is equipped with triple-glazed glass, providing both insulation and visibility into the cooking process.

In terms of energy efficiency, the Hotpoint SE1002X boasts a commendable energy rating, aligning with eco-friendly practices and helping to lower electricity bills. The easy-clean enamel interior adds to the oven's convenience, as it minimizes food residue buildup and simplifies maintenance.

With its combination of innovative features, versatility, and stylish design, the Hotpoint SE1002X stands out as a reliable choice for home cooks seeking to elevate their culinary experiences without compromising on convenience or safety. Whether preparing everyday meals or special occasion feasts, this oven is equipped to meet the demands of any kitchen.