Cooking modes

GB

Cooking modes

!All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element come on. By pressing "+" and "-" on the right side of the control panel, the power levels that may be set will appear on the TEMPERATURE display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element as well as the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA mode

The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

LEAVENING mode

The oven reaches and maintains a temperature of 40°C and cannot be changed. This mode is ideal for leavening dough made with yeast.

FAST CLEAN mode

This mode cleans the oven automatically and thoroughly by pyrolysis (see Maintenance and care).

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Hotpoint SE1002X manual Cooking modes
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SE1002X specifications

The Hotpoint SE1002X is a versatile and efficient built-in electric oven that combines style and functionality, making it an ideal choice for modern kitchens. This appliance is designed with a sleek stainless-steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

One of the main features of the Hotpoint SE1002X is its spacious 62-liter capacity, allowing users to cook multiple dishes at once or accommodate larger meals for family gatherings. The oven is equipped with multifunction cooking options, including fan-assisted, conventional, and grill modes. This versatility enables users to choose the most suitable cooking method for their dishes, whether it's baking, roasting, or grilling.

The oven also incorporates advanced technologies to ensure optimal cooking results. The "Thermo Flow" technology allows for even heat distribution throughout the oven cavity, ensuring that food is cooked uniformly, while also reducing cooking times. This feature is particularly beneficial for baking, as it helps to achieve perfectly risen cakes and evenly cooked pastries.

Another standout characteristic of the Hotpoint SE1002X is its user-friendly interface. The intuitive control panel features easy-to-read dials and a clear digital display, making it simple for users to choose their desired settings. Additionally, the oven includes a programmable timer, allowing cooks to set precise cooking times and avoid overcooking.

Safety is a priority in the design of the SE1002X, which features a cooling fan that helps to lower the external temperature of the oven door. This is especially important for households with children, as it reduces the risk of accidental burns. Moreover, the oven door is equipped with triple-glazed glass, providing both insulation and visibility into the cooking process.

In terms of energy efficiency, the Hotpoint SE1002X boasts a commendable energy rating, aligning with eco-friendly practices and helping to lower electricity bills. The easy-clean enamel interior adds to the oven's convenience, as it minimizes food residue buildup and simplifies maintenance.

With its combination of innovative features, versatility, and stylish design, the Hotpoint SE1002X stands out as a reliable choice for home cooks seeking to elevate their culinary experiences without compromising on convenience or safety. Whether preparing everyday meals or special occasion feasts, this oven is equipped to meet the demands of any kitchen.
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