PIZZA
GB
•Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
Cooking advice table
Foods | Weight. | Rack position | Temperature | Variable | Cooking | |
| (wt) |
| (°C) | grill | (min) | time |
|
|
|
|
|
| (min.) |
Pasta |
|
|
|
|
|
|
Lasagne | 2.5 | 3 | 210 |
| - | |
Cannelloni | 2.5 | 3 | 210 | MAX | - | |
2.5 | 3 | 210 |
| - | ||
noodles |
|
|
|
|
|
|
Meat |
|
|
|
|
|
|
Veal | 1.7 | 3 | 230 |
| - | |
Chicken | 1.5 | 3 | 220 |
| - | |
Turkey | 3.0 | 3 | MAX | MAX | - | |
Duck | 1.8 | 3 | 230 |
| - | 120/125 |
Rabbit | 2 | 3 | 230 |
| - | 105/110 |
Pork | 2.1 | 3 | 230 |
| - | 100/110 |
Lamb | 1.8 | 3 | 230 |
| - | |
Fish |
|
|
|
|
|
|
Mackerel | 1.1 | 3 |
| - | ||
Dentex | 1.5 | 3 | MAX | - | ||
Trout baked in paper | 1.0 | 3 |
| - | ||
|
|
|
|
|
|
|
Pizza |
|
|
|
|
|
|
Napolitan | 1.0 | 3 | MAX | MAX | 15 | |
Cake |
|
|
|
|
|
|
Biscuits | 0.5 | 3 | 180 |
| 15 | |
Tarts | 1.1 | 3 | 180 | MAX | 15 | |
Chocolate cake | 1 | 3 | 200 |
| 15 | |
Raised Cakes | 1 | 3 | 200 |
| 15 | 50/55 |
Grill cooking |
|
|
|
|
|
|
Toast | n.° 4 | 4 |
|
| 5 | |
Pork chops | 1.5 | 4 |
| 3/4 | 5 | |
Mackerel | 1.1 | 4 |
|
| 5 |
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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