Hotpoint SE102PX, SQ102PI manual Cooking advice table

Page 9

Cooking advice table

GB

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking duration

modes

 

(in kg)

 

 

 

temperature

(minutes)

 

 

 

 

 

 

(°C)

 

 

 

 

standard

sliding guide

 

 

 

 

 

 

guide rails

rails

 

 

 

Multilevel*

Pizza on 2 racks

1+1

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

1

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

1

2 and 4

1 and 3

Yes

170

20-25

 

Roast chicken + potatoes

1

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Lamb

 

2

1

Yes

190-200

45-50

 

Mackerel

 

1 or 2

1

Yes

180

30-35

 

Lasagne

 

2

1

Yes

190-200

35-40

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

20-25

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

Yes

200

20-30

Barbecue*

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0.7

4

3

No

100%

8-10

 

Cod fillet

0.7

4

3

No

100%

10-15

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

Veal steak

0.8

4

3

No

100%

15-20

 

Sausages

0.7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit (where present)

1

-

-

No

100%

70-80

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin*

Grilled chicken

1.5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit (where present)

1.5

-

-

No

210

70-80

 

Spit-roast duck using rotisserie spit (where present)

1.5

-

-

No

210

60-70

 

Roast veal or beef

1

2

2

No

210

60-75

 

Roast pork

1

2

2

No

210

70-80

 

Lamb

1

2

2

No

210

40-45

Low

Defrosting

 

2 or 3

2

No

-

-

temperature

Proving

 

2 or 3

2

No

-

60-90

 

Dish heating

 

2 or 3

2

No

-

-

 

Pasteurisation

 

2 or 3

2

No

-

-

Automatic

Pizza (see recipe)

1

2

2

No

-

23-33

pizza

Focaccia (bread dough)

1

2

2

No

-

23-33

Automatic

Bread (see recipe)

1

2

2

No

-

55

bread

 

 

 

 

 

 

 

Automatic

Cakes made using leavened dough

1

2 or 3

2

No

-

35-55

baked cakes

 

 

 

 

 

 

 

Automatic

Roasts

1

2 or 3

2

No

-

60-80

roast

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Image 9
Contents Oven Operating InstructionsPositioning InstallationThis Appliance Must be Earthed Electrical ConnectionDescription Appliance Overall viewControl panel Setting the clock and timer Demo modeStart-up and use Control panel lockCooking modes Manual cooking modesAutomatic cooking modes Page Programming cooking Practical cooking adviceCooking advice table General safety Precautions and tipsDisposal Respecting and conserving the environmentSwitching the appliance off Care and maintenanceCleaning the appliance Cleaning the oven doorProgramme will start automatically at 1130 a.m Automatic cleaning with the Fast Clean GB functionAfter Sales Service After Sales ServiceGBGuarantee GuaranteePage Xerox Business Services