Hotpoint ST87X manual Cooking Chart, Oven Convection

Page 12

Cooking Chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

Ty p e o f fo o d

W e ig h t

Shelf position

 

P r e h e a tin g

T h e rm o s ta t

C o o k in g

 

Function

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(in k g )

from bottom of

 

tim e (m in .)

s e ttin g

tim e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the oven.

 

 

 

(m in .)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection

D u c k

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

3

 

1 5

2 0 0

6 5

-7 5

a

R o a s t v e a l o r b e e f

1

3

 

1 5

2 0 0

7 0 -7 5

 

 

 

 

 

P o rk ro a s t

1

3

 

1 5

2 0 0

7 0 -8 0

 

 

 

 

 

B isc u its (s h o rt p a s try)

 

-

3

 

1 5

1 8 0

1 5 -2 0

 

 

 

 

 

T a rts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

3

 

1 5

1 8 0

3 0

-3 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 B a k in g

T a rts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

.5

3

 

1 5

1 8 0

2 0

-3 0

u

F ru it c a k e s

1

2 /3

 

1 5

1 8 0

4 0 -4 5

 

 

 

 

 

P lu m c a k e

0 .7

3

 

1 5

1 8 0

4 0 -5 0

 

 

 

 

 

S p o n g e c a k e

0 .5

3

 

1 5

1 6 0

2 5 -3 0

 

 

 

 

 

S tu ffe d p a n ca k e s

(on 2 shelves)

 

1 .2

2 -4

 

1 5

2 0 0

3 0

-3 5

 

 

 

 

 

S m a ll ca ke s

 

(on 2

shelves)

 

 

 

 

 

 

 

 

0 .6

2 -4

 

1 5

1 9 0

2 0

-2 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(on 2 shelves)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C h e e se p u ffs

0 .4

2 -4

 

1 5

2 1 0

1 5 -2 0

 

 

 

 

 

C re a m

p u ffs

(on 3 shelves)

 

 

 

 

 

 

0 .7

1 -3 -5

 

1 5

1 8 0

2 0

-2 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B isc u its

 

 

(on 3 shelves)

 

 

 

 

 

 

 

 

 

 

0 .7

1 -3 -5

 

1 5

1 8 0

2 0

-2 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M e rin g u

 

(on 3 shelves)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e s

 

 

 

 

 

0 .5

1 -3 -5

 

1 5

9 0

1 8 0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 F a s t

F ro z e n fo o d

 

 

 

 

 

 

 

 

c o o k in g

P izz a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0 .3

2

 

-

M a x

1 2

v

C o u rg e tte a n d p ra w n p ie

0 .4

2

 

-

2 0 0

2 0

 

 

 

 

 

C o u n try s ty le s p in a c h p ie

0 .5

2

 

-

2 2 0

3 0

-3 5

 

 

 

 

 

T u rn o v e rs

0 .3

2

 

-

2 0 0

2 5

 

 

 

 

 

L a s a g n e

0 .5

2

 

-

2 0 0

3 5

 

 

 

 

 

G o ld e n R o lls

0 .4

2

 

-

1 8 0

2 5

-3 0

 

 

 

 

 

C h ic k e n m o rse ls

0 .4

2

 

-

2 2 0

1 5

-2 0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P r e - c o o k e d fo o d

 

 

 

 

 

 

 

 

 

 

 

 

 

G o ld e n c h ic ke n w in g s

0 .4

2

 

-

2 0 0

2 0 -2 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F re s h F o o d

 

 

 

 

 

 

 

 

 

 

 

 

 

B isc u its (s h o rt p a s try)

0 .3

2

 

-

2 0 0

1 5 -1 8

 

 

 

 

 

P lu m c a k e

0 .6

2

 

-

1 8 0

4 5

 

 

 

 

 

C h e e se p u ffs

0 .2

2

 

-

2 1 0

1 0 -1 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 M u lti-

P izz a

(on 2 shelves)

 

 

 

1

2 -4

 

1 5

2 3 0

1 5 -2 0

c o o k in g

L a s a g n e

1

3

 

1 0

1 8 0

3 0 -3 5

b

L a m b

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

2

 

1 0

1 8 0

4 0 -4 5

 

 

 

 

 

R o a s t c h ic k e n + p o ta to e s

1 + 1

2 -4

 

1 5

2 0 0

6 0 -7 0

 

 

 

 

 

M a ck e re l

1

2

 

1 0

1 8 0

3 0 -3 5

 

 

 

 

 

P lu m c a k e

1

2

 

1 0

1 7 0

4 0 -5 0

 

 

 

 

 

C re a m

p u ffs

(on 2 shelves)

 

 

 

 

0 .5

2 -4

 

1 0

1 9 0

2 0

-2 5

 

 

 

 

 

B isc u its

(on 2 shelves)

 

 

 

 

0 .5

2 -4

 

1 0

1 8 0

1 0 -1 5

 

 

 

 

 

S p o n g e

 

 

 

 

 

 

 

(on 1 shelf)

 

 

 

 

0 .5

2

 

1 0

1 7 0

1 5 -2 0

 

 

 

 

 

c a k e

 

 

 

 

 

 

 

 

S p o n g e c a k e

 

(on 2 shelves)

 

 

 

1 .0

2 -4

 

1 0

1 7 0

2 0

-2 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S a vo u ry p ie s

 

 

 

 

1 .5

3

 

1 5

2 0 0

2 5 -3 0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 P iz z a

P izz a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0 .5

3

 

1 5

2 2 0

1 5 -2 0

w

R o a s t v e a l o r b e e f

1

2

 

1 0

2 2 0

2 5 -3 0

 

 

 

 

 

C h ic k e n

1

2 /3

 

1 0

1 8 0

6 0 -7 0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6 G r ill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S o le

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

4

 

-

5

8 -1 0

d 2

S q u id a n d p ra w n k e b a b s

1

4

 

-

5

6 -8

 

 

 

 

 

C o d file t

1

4

 

-

5

1 0

 

 

 

 

 

G rille d v e g e ta b le s

1

3 /4

 

-

5

1 0 -1 5

 

 

 

 

 

V e a l s te a k

1

4

 

-

5

1 5 -2 0

 

 

 

 

 

C u tle ts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

4

 

-

5

1 5 -2 0

 

 

 

 

 

H a m b u rg e rs

1

4

 

-

5

7 -1 0

 

 

 

 

 

M a ck e re ls

1

4

 

-

5

1 5 -2 0

 

 

 

 

 

T o a s te d sa n d w ic h e s

n .° 4

4

 

-

5

2 -3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W ith ro tis s e rie (w h e re

 

 

 

 

 

 

 

 

 

 

 

 

 

p re s e n t)

 

 

 

 

 

 

 

 

 

 

 

 

 

V e a l o n th e s p it

1 .0

-

 

-

5

8 0 -9 0

 

 

 

 

 

C h ic k e n o n th e s p it

1 .5

-

 

-

5

7 0 -8 0

 

 

 

 

 

L a m b o n th e s p it

1 .0

-

 

-

5

7 0 -8 0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7 G r a tin

G rille d c h ic k e n

1 .5

2

 

1 0

2 0 0

5 5 -6 0

e x

C u ttle fis h

1 .5

2

 

1 0

2 0 0

3 0 -3 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W ith ro tis s e rie (w h e re

 

 

 

 

 

 

 

 

 

 

 

 

 

p re s e n t)

 

 

 

 

 

 

 

 

 

 

 

 

 

V e a l o n th e s p it

1 .5

-

 

1 0

2 0 0

7 0 -8 0

 

 

 

 

 

L a m b o n th e s p it

1 .5

-

 

1 0

2 0 0

7 0 -8 0

 

 

 

 

 

C h ic k e n (o n th e s p it) +

1 .5

-

 

1 0

2 0 0

7 0 -7 5

 

 

 

 

 

p o ta to e s (ro a s te d )

 

-

2

 

1 0

2 0 0

7 0 -7 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NB. The cooking times shown in this chart are approximate and may vary according to personal taste.

1 2

Page 11 Page 13
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Page 11 Page 13
Contents Instructions for Installation and Use Electric Multifunction Oven Model ST87XPage Contents Introduction For Your Safety AlwaysControl Panel Function selector Temperature control Know your OvenSetting the digital clock ControlsOven light Cooking without the ProgrammerFast cooking Mode Multi-cooking Mode bPizza Mode w Convection aMinute Minder Feature Buzzer volumeHow to set a programme to automatically switch off and on To cancel a cooking schedule already programmedCooking Advice Pizza Mode Baking CakesPastry is too dry Pastry is too dark on topCooking Chart Oven ConvectionCare and Cleaning Installation Installation of Built-in OvensElectrical Connection Mounting the power supply cable Power cable supply connection to the electrical mainsInner dimensions of the oven Voltage and frequency of power supplyPage Page After Sales Service Repair Service and Information Help DeskGuarantee Recycling & Disposal InformationAfter Sales Service Key Contacts

ST87X specifications

The Hotpoint ST87X is a versatile and stylish built-in double oven, designed for both functionality and aesthetics in modern kitchens. This appliance boasts a sleek stainless steel finish that not only elevates the look of your kitchen but is also easy to clean. With a total capacity of 117 liters, this oven is perfect for families and cooking enthusiasts who enjoy preparing larger meals.

One of the standout features of the Hotpoint ST87X is its multifunctional design. The main oven offers a variety of cooking options, including conventional cooking, fan cooking, and grilling, allowing users to choose the ideal method for any dish. The second oven, which comes with a separate grill compartment, is particularly useful for preparing side dishes or desserts while the main oven is in use. This dual-functionality enhances cooking efficiency and saves time in meal preparation.

Hotpoint has integrated innovative technologies to enhance the cooking experience. The ‘Smart System’ allows users to easily select cooking modes and adjust settings through a user-friendly digital control panel. Additionally, the ovens feature an energy-efficient design, which is attributed to the use of advanced insulation materials that help maintain temperature while reducing energy consumption. This not only benefits the environment but also leads to savings on energy bills.

Another significant characteristic of the Hotpoint ST87X is its clean steam technology, which simplifies maintenance. The ovens are designed with a special enamel lining that helps prevent the buildup of grease and grime, thus making cleaning a breeze. Combined with the vapor clean option, which uses steam to loosen stubborn residues, users can enjoy hassle-free upkeep of their appliance.

Safety is also a priority with the Hotpoint ST87X. It features an essential cooling fan that helps dissipate heat to prevent burns, alongside a triple-glazed door that keeps the exterior cool to the touch. This makes it safe for families, especially those with children.

In summary, the Hotpoint ST87X combines functionality, efficiency, and safety in one elegant appliance. With its modern features and user-friendly technologies, it caters to a variety of cooking needs, making it an excellent addition to any contemporary kitchen. Whether you're roasting, baking, or grilling, this oven provides the versatility and performance required to achieve culinary excellence.
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