Hotpoint ST87X manual Know your Oven, Control Panel Function selector Temperature control

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Know your Oven

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A.Control Panel

B.Function selector

C.Temperature control

D.Electronic programmer - Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time. It can also be used as a timer.

F.Grill Pan or Baking Tray

G.Oven Shelf

H.Guides for sliding the shelf or grill pan/baking tray in and out

1.Cooking start

2.Cooking time

3.End cooking time

4.Minute Minder

5.Decrease / Buzzer volume

6.Increase / Temperature display

7.Minute Minder indicator

8.Pre-heating (m flashing) or cooking (m on) under way indicator

9.Programming complete indicator

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Contents Instructions for Installation and Use Electric Multifunction Oven Model ST87XPage Contents Introduction For Your Safety AlwaysControl Panel Function selector Temperature control Know your OvenOven light Setting the digital clockControls Cooking without the ProgrammerPizza Mode w Fast cooking ModeMulti-cooking Mode b Convection aHow to set a programme to automatically switch off and on Minute Minder FeatureBuzzer volume To cancel a cooking schedule already programmedCooking Advice Pastry is too dry Pizza ModeBaking Cakes Pastry is too dark on topCooking Chart Oven ConvectionCare and Cleaning Installation Installation of Built-in OvensElectrical Connection Inner dimensions of the oven Mounting the power supply cablePower cable supply connection to the electrical mains Voltage and frequency of power supplyPage Page After Sales Service Repair Service and Information Help DeskGuarantee Recycling & Disposal InformationAfter Sales Service Key Contacts

ST87X specifications

The Hotpoint ST87X is a versatile and stylish built-in double oven, designed for both functionality and aesthetics in modern kitchens. This appliance boasts a sleek stainless steel finish that not only elevates the look of your kitchen but is also easy to clean. With a total capacity of 117 liters, this oven is perfect for families and cooking enthusiasts who enjoy preparing larger meals.

One of the standout features of the Hotpoint ST87X is its multifunctional design. The main oven offers a variety of cooking options, including conventional cooking, fan cooking, and grilling, allowing users to choose the ideal method for any dish. The second oven, which comes with a separate grill compartment, is particularly useful for preparing side dishes or desserts while the main oven is in use. This dual-functionality enhances cooking efficiency and saves time in meal preparation.

Hotpoint has integrated innovative technologies to enhance the cooking experience. The ‘Smart System’ allows users to easily select cooking modes and adjust settings through a user-friendly digital control panel. Additionally, the ovens feature an energy-efficient design, which is attributed to the use of advanced insulation materials that help maintain temperature while reducing energy consumption. This not only benefits the environment but also leads to savings on energy bills.

Another significant characteristic of the Hotpoint ST87X is its clean steam technology, which simplifies maintenance. The ovens are designed with a special enamel lining that helps prevent the buildup of grease and grime, thus making cleaning a breeze. Combined with the vapor clean option, which uses steam to loosen stubborn residues, users can enjoy hassle-free upkeep of their appliance.

Safety is also a priority with the Hotpoint ST87X. It features an essential cooling fan that helps dissipate heat to prevent burns, alongside a triple-glazed door that keeps the exterior cool to the touch. This makes it safe for families, especially those with children.

In summary, the Hotpoint ST87X combines functionality, efficiency, and safety in one elegant appliance. With its modern features and user-friendly technologies, it caters to a variety of cooking needs, making it an excellent addition to any contemporary kitchen. Whether you're roasting, baking, or grilling, this oven provides the versatility and performance required to achieve culinary excellence.