Installation of Built-in Ovens

Installation

Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.

To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure.

min. 45 mm.

		860	mm
		860
mm						mm
mm					840
472					840
472								475 mm
min.	550		mm					475 mm
	550	mm	469	52
		mm	469	52
					78
			78					mm
			447		mm		895
			447
			525
				mm		29
						29	mm
							mm

Fastening the oven

Insert the appliance into the compartment; open the oven door and fasten the oven to the cabinet using the four screws “A”, remembering to place the special spacers provided between the hole and the screw itself.

To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom and the top part of the cabinet (an intake opening on the bottom of at least 200 cm2, and an exhaust opening of at least 60 cm2).

The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant to a temperature of 120 °C.

In accordance with safety standards, once the appliance has been mounted, there must be no possible contact with electrical parts. Any protective parts must be secured so that they can only be removed with the use of tools.