Hotpoint SE861X manual Practical cooking advice, Multi-Cooking

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GB

Practical cooking advice

!Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

•Use position 2 and 4, placing the food that requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

BARBECUE

•Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

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Contents Instructions for Installation and Use Operating Instructions OvenIntroduction Installation PositioningElectrical Connection This Appliance Must be EarthedOverall view Description of the applianceControl panel Start-up and use Starting the ovenElectronic cooking programmer Time display reads1000Cooking modes Cooking modesPractical cooking advice MULTI-COOKINGCooking advice table CookingDisposal Precautions and tipsGeneral safety Respecting and conserving the environmentMaintenance and care After Sales Service Guarantee Recycling & Disposal InformationKey Contacts After Sales Service

SE861X specifications

The Hotpoint SE861X is a modern freestanding electric cooker that combines functionality, technology, and design, making it a valuable addition to any kitchen. This appliance is specifically engineered for homeowners seeking an efficient, versatile, and stylish cooking solution.

One of the standout features of the Hotpoint SE861X is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a total of 72 liters, the main oven features a conventional cooking system, providing even heat distribution for perfect baking and roasting results. The second oven complements the main one, with a 39-liter capacity that comes equipped with a grill function, adding versatility for various cooking styles.

The cooker features a ceramic hob with four cooking zones, which heats up quickly and offers precise temperature control. This induction-style cooking surface not only speeds up meal preparation but also makes cleaning effortless due to its smooth surface. The residual heat indicators are an added safety feature, helping users avoid accidental burns if the zones are still hot.

In terms of technology, the Hotpoint SE861X incorporates advanced features such as the "Multiflow" technology, ensuring that heat circulates evenly within the oven. This guarantees consistent results whether baking cakes or roasting meats. Additionally, the appliance includes a built-in timer and programmable settings, allowing users to manage their cooking with ease.

Cleaning the Hotpoint SE861X is made simple with its easy-clean enamel interior, which resists the build-up of grime and food spills. The oven self-cleaning function utilizes high-temperature cleaning technology, reducing the need for chemical cleaners and ensuring a pristine cooking environment.

The design of the Hotpoint SE861X does not go unnoticed. Its sleek stainless steel finish lends a modern aesthetic to the kitchen, while the user-friendly control knobs and digital display contribute to an intuitive cooking experience. The cooker also includes safety features such as a child lock to prevent accidental operation.

Overall, the Hotpoint SE861X stands out in the crowded market of electric cookers, offering a combination of efficiency, modern technology, and aesthetic appeal. With its reliable performance and ease of use, it’s a great choice for both novice cooks and seasoned chefs looking to elevate their culinary skills.
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